Expatriate
Portland, OR
Expatriate offers great dishes that can likely be made vegan. Even though they don't specifically accommodate vegans, there are potential vegan options like the Tempura Oyster Mushrooms and the Burmese Tea Leaf Salad.
Top Picks
Burmese Tea Leaf Salad
Contains burmese tea leaves, cherry tomatoes, fried onions, and green cabbage. The fried things may be non-vegan.
Hot & Sour Indian Spiced Fries
Contains sumac ranch, house curry ketchup, french fries, and cilantro-raita aioli. We suggest removing the aioli, and ranch.
Tempura Oyster Mushrooms
Contains green curry mayonnaise, oyster mushrooms, sansho dust, and tempura batter. We suggest removing the mayo.
Full Menu
Menu
Burmese Tea Leaf, Green Cabbage, and Cherry Tomato
Contains burmese tea leaves, cherry tomatoes, fried onions, and green cabbage. The fried things may be non-vegan.
Hot & Sour Indian Spiced Fries
Contains sumac ranch, house curry ketchup, french fries, and cilantro-raita aioli. We suggest removing the aioli, and ranch.
Tempura Oyster Mushrooms
Contains green curry mayonnaise, oyster mushrooms, sansho dust, and tempura batter. We suggest removing the mayo.
