Bellingham, WA
Evolve Chocolate + Cafe has great options for vegans. Try the Evolve Reuben, The Polenta Bowl, or the Vegan Avocado Toast.
Local greens, roasted seasonal vegetables, tomato, fresh herbs, toasted sunflower seeds, and avocado-basil dressing.
Marinated and roasted celeriac, coriander, tamari, spices, molasses, Pangea Ferments sauerkraut, chef’s saucy sauce, and provolone cheese on Raven Bakery rye. Option to substitute Shambala sourdough.
Poached FarmWild eggs, lime dressed avocado, beet-tahini crema, Raven Bakery rye bread, and everything kelp seasoning. Option to substitute Shambala sourdough (gluten-free). Option to add bourbon bacon or PNW salmon. Option to make it vegan.
Creamy polenta with seasonal vegetables, toasted kale, beet-tahini crema, goat cheese, pumpkin seeds, and apple-chili gastrique. Option to add Pacific Northwest salmon, braised lamb, or FarmWild poached eggs.
Local greens, roasted seasonal vegetables, tomato, fresh herbs, Twin Sisters farmhouse cheese, salt cured egg, toasted sunflower seeds, and avocado-basil dressing.
Local greens, roasted seasonal vegetables, tomato, fresh herbs, toasted sunflower seeds, and avocado-basil dressing.
Marinated and roasted celeriac, coriander, tamari, spices, molasses, Pangea Ferments sauerkraut, chef’s saucy sauce, and provolone cheese on Raven Bakery rye. Option to substitute Shambala sourdough.
Poached FarmWild eggs, lime dressed avocado, beet-tahini crema, Raven Bakery rye bread, and everything kelp seasoning. Option to substitute Shambala sourdough (gluten-free). Option to add bourbon bacon or PNW salmon. Option to make it vegan.
Creamy polenta with seasonal vegetables, toasted kale, beet-tahini crema, goat cheese, pumpkin seeds, and apple-chili gastrique. Option to add Pacific Northwest salmon, braised lamb, or FarmWild poached eggs.
Local greens, roasted seasonal vegetables, tomato, fresh herbs, Twin Sisters farmhouse cheese, salt cured egg, toasted sunflower seeds, and avocado-basil dressing.
Curried red lentil simmered with fresh spices, seasonal veg, house-made coconut yogurt, and celeriac-apple slaw.