Bellingham, WA
Evolve Chocolate + Cafe has great options for vegans, including the Large Salad, The Dahl Bowl, and the Evolve Reuben. They also accommodate vegans!
Contains tamari, spices, sauerkraut, provolone cheese, molasses, corriander, chef’s saucy sauce, celeriac, and a choice of rye bread, or sourdough bread. We suggest removing the provolone cheese. The saucy sauce may be non-vegan.
Contains seasonal vegetables, fresh spices, curried red lentils, coconut yogurt, and celeriac-apple slaw. We suggest removing the coconut yogurt.
Contains avocado-basil dressing, farmhouse cheese, fresh herbs, local greens, roasted seasonal vegetables, salt cured egg, toasted sunflower seeds, and tomato. We suggest removing the cheese, and egg.
Contains avocado-basil dressing, fresh herbs, local greens, roasted seasonal vegetables, toasted sunflower seeds, and tomato. The avocado-basil dressing may be non-vegan.
Contains poached eggs, lime, everything kelp seasoning, beet-tahini crema, avocado, and a choice of rye bread, or sourdough bread. We believe this item is vegan as is.
Contains tamari, spices, sauerkraut, provolone cheese, molasses, corriander, chef’s saucy sauce, celeriac, and a choice of rye bread, or sourdough bread. We suggest removing the provolone cheese. The saucy sauce may be non-vegan.
Contains seasonal vegetables, fresh spices, curried red lentils, coconut yogurt, and celeriac-apple slaw. We suggest removing the coconut yogurt.
Contains avocado-basil dressing, farmhouse cheese, fresh herbs, local greens, roasted seasonal vegetables, salt cured egg, toasted sunflower seeds, and tomato. We suggest removing the cheese, and egg.
Contains avocado-basil dressing, fresh herbs, local greens, roasted seasonal vegetables, toasted sunflower seeds, and tomato. The avocado-basil dressing may be non-vegan.
Contains poached eggs, lime, everything kelp seasoning, beet-tahini crema, avocado, and a choice of rye bread, or sourdough bread. We believe this item is vegan as is.
Contains apple-chili gastrique, beet-tahini crema, creamy polenta, goat cheese, pumpkin seeds, seasonal vegetables, and toasted kale. We suggest removing the beet-tahini crema, and goat cheese.