Seattle, WA
Esters Enoteca offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Fried Eggplant Panini and the Spring Goddess Salad.
Macrina bun, 1/3 lb grass-fed beef, raclette cheese, tomato, gluten-free fried pickled onion rings, arugula, and béarnaise aioli. Option to substitute portobello.
GF batter-fried eggplant, pomodoro, mozzarella, garlic, caramelized onions, and pecorino.
Tomato, garlic, basil, and pecorino.
Spring greens, snap peas, cucumber, sweet-pickled fennel, green-tahini dressing, feta, and toasted pistachios.
With Calabrian chili ketchup and gremolata aioli.
Macrina bun, 1/3 lb grass-fed beef, raclette cheese, tomato, gluten-free fried pickled onion rings, arugula, and béarnaise aioli. Option to substitute portobello.
Option to sub gluten-free bread.
GF batter-fried eggplant, pomodoro, mozzarella, garlic, caramelized onions, and pecorino.
Spring greens, snap peas, cucumber, sweet-pickled fennel, green-tahini dressing, feta, and toasted pistachios.
Arugula, tomato, cucumber, fried chickpeas, pickled veggies, olive vinaigrette, za'atar, and sheep-feta.
With Calabrian chili ketchup and gremolata aioli.
Hand-cut fries with feta, tzatziki, za'atar, and parsley.
Olives marinated with herbs, citrus zest, and Calabrian chili.
Option to sub gluten-free pasta.
Tomato, garlic, basil, and pecorino.
No description available.
Option to sub gluten-free bread.
No vegan options.
Angostura coconut cream with macerated strawberries and rhubarb.