Eleni's Philoxenia

Cabbage, fennel, almonds, paprika, and citrus vinaigrette.

Tomatoes, mixed peppers, onions, kalamata olives, cucumbers, fresh feta, and house vinaigrette.

Roasted beets, greens, and white balsamic vinaigrette.

Organic mixed greens, currants, cucumbers, tomatoes, and honey balsamic vinaigrette.

Stuffed eggplant with chef's choice roasted vegetables, garlic, fresh tomatoes, herbs, kefalograviera, and feta.

Grape leaves stuffed with Arborio rice and fresh herbs. Served with tzatziki.

Spinach sautéed with raisins, almonds, garlic, sweet onion, fresh squeezed lemon, and olive oil.

Yamhill mushrooms sautéed with fresh herbs, extra virgin olive oil, smoked paprika, and light baby spinach. Option to add rice.

Mixed olives, Greek cheese, and grilled pita.

Grape leaves stuffed with Arborio rice and fresh herbs.

Mixed mushrooms sautéed with garlic, sage, and light lemon juice.

Mushrooms sautéed in olive oil with garlic, feta, kefalograviera cheese, and fresh herbs over orzo pasta.

Garlic potato spread, roasted beets, extra virgin olive oil, toasted almonds, and open-fire grilled pita.