Vancouver, WA
Elements Restaurant has limited options for vegans, offering dishes such as the Blood Orange Salad and Watermelon Steak.
Farro, asparagus, carrots, cashew cheese, and tamarind barbecue.
Date and almond crust, coconut whip, and macerated blueberry.
Crushed avocado, burrata, radish, and extra virgin olive oil.
Blood orange, fennel, queso fresco, pickled radish, tajin vinaigrette, pistachio, mizuna, and arugula.
Farro, asparagus, carrots, cashew cheese, and tamarind barbecue.
Blood orange, fennel, queso fresco, pickled radish, tajin vinaigrette, pistachio, mizuna, and arugula.
Date and almond crust, coconut whip, and macerated blueberry.
No vegan options.
Crushed avocado, burrata, radish, and extra virgin olive oil.
No vegan options.
Served with breakfast potatoes or fresh farm greens tossed with champagne vinaigrette and radish.
No vegan options.