Elements Restaurant
Vancouver, WA
Elements Restaurant has great options for vegans. Potential vegan options include the Blood Orange Salad, Watermelon Steak, and Avocado Toast, and they also accommodate vegans!
Top Picks
Vegan Blueberry Cheesecake
Contains almond crust, blueberry, coconut whip, and date crust. We believe this item is vegan as is.
Watermelon Steak
Contains asparagus, carrots, cashew cheese, farro, tamarind barbecue, and watermelon. We suggest removing the cashew cheese.
Avocado Toast
Contains avocado, burrata, bread, extra virgin olive oil, and radish. We suggest removing the burrata.
Blood Orange Salad
Contains tajin vinaigrette, queso fresco, pickled radish, pistachio, mizuna, fennel, blood orange, and arugula. We suggest removing the queso fresco.
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Full Menu
Dessert
Vegan Blueberry Cheesecake
Contains almond crust, blueberry, coconut whip, and date crust. We believe this item is vegan as is.
Starters and Salads
Watermelon Steak
Contains asparagus, carrots, cashew cheese, farro, tamarind barbecue, and watermelon. We suggest removing the cashew cheese.
Blood Orange Salad
Contains tajin vinaigrette, queso fresco, pickled radish, pistachio, mizuna, fennel, blood orange, and arugula. We suggest removing the queso fresco.
Brunch Favorites
Avocado Toast
Contains avocado, burrata, bread, extra virgin olive oil, and radish. We suggest removing the burrata.
Benedicts
Served with breakfast potatoes or fresh farm greens tossed with champagne vinaigrette and radish.
No vegan options.
Sweets
No vegan options.
Main Course
No vegan options.
