Redmond, OR
Elements Public House has good options that can likely be made vegan, featuring dishes like the Hummus Platter and the Herbivore Pizza. However, they don't specifically accommodate vegans.
Cheddar, lettuce, tomato, red onion, pickle, and mayo. Option to add bacon, sautéed mushrooms, or caramelized onions.
Served with warm pita bread and assorted vegetables.
Artichokes, olives, onions, mushrooms, tomatoes, and peppers.
Mixed greens, tomatoes, slivered carrots, cucumbers, shaved red onions, and croutons with your choice of dressing.
Freshly baked giant pretzel served with deli mustard and cheese dip.
Served with our pub fries. Option to sub a small salad, caesar, o-rings, or sweet potato fries. Option to sub out a crispy chicken breast, grilled chicken breast, or a marinated portobello mushroom for any burger.
Cheddar, lettuce, tomato, red onion, pickle, and mayo. Option to add bacon, sautéed mushrooms, or caramelized onions.
Served with warm pita bread and assorted vegetables.
Freshly baked giant pretzel served with deli mustard and cheese dip.
Truffle oil, garlic, and fresh parmesan cheese.
Option to add a chicken tandoori kabob, tika ribeye kabob, large grilled shrimp, grilled salmon, seared ahi, or taco beef. Choice of ranch, blue cheese, balsamic vinegar, sesame vinaigrette, Italian dressing, or honey lemon vinaigrette.
Mixed greens, tomatoes, slivered carrots, cucumbers, shaved red onions, and croutons with your choice of dressing.
Chopped romaine, shredded cheese, fresh pico, black olives, and tortilla chips. Served with dressing of your choice. Small and large size options. Option to add tandoori chicken, tika ribeye, or taco beef.
Artichokes, olives, onions, mushrooms, tomatoes, and peppers.
No vegan options.
No vegan options.
Available in 8" or 14" (12" gluten-free option available). Option to add toppings. Toppings include pepperoni, sausage, beef, ham, bacon, artichoke, black olives, bell peppers, red onion, mushroom, jalapeño, and pineapple.
No vegan options.
No vegan options.