El Jardín Tequila Bar
San Jose, CA
El Jardín Tequila Bar's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order a few sides like the Guacamole or the Side of Vegetales Mixtos.
Top Picks
Side of Vegetales Mixtos
We believe this item is vegan as is.
Mexican Rice
We believe this item is vegan as is.
Mushroom Tacos
Contains epazote, fresh cheese, garlic, jalapeño, mushrooms, onions, and tortilla. We suggest removing the cheese.
Guacamole
Contains avocado, cilantro, corn chips, jalapeños, onions, queso fresco, and tomatoes. We suggest removing the queso fresco.
Side of Black Beans
Contains beans, and fresh cheese. We suggest removing the fresh cheese.
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Full Menu
Sides
Vegetales Mixtos
We believe this item is vegan as is.
Mexican Rice
We believe this item is vegan as is.
Roasted Jalapeños
Contains jalapeños. We believe this item is vegan as is.
Weekday Menu
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors. Therefore, we strongly encourage no substitutions to be made. For any dietary restrictions or allergies, please talk to your server; we have something for everyone.
Guacamole
Contains avocado, cilantro, corn chips, jalapeños, onions, queso fresco, and tomatoes. We suggest removing the queso fresco.
Totopos & Salsa
Contains blackened sauce, corn chips, tomatillos, and tomatoes. This item may contain butter. The blackened sauce may contain non-vegan ingredients.
Tacos
Nuestra barra de tacos. Option of corn tortillas or flour tortillas.
Mushrooms
Contains epazote, fresh cheese, garlic, jalapeño, mushrooms, onions, and tortilla. We suggest removing the cheese.
Rajas Poblanas
Contains corn, garlic, onions, Poblano chile, and tortilla. We suggest removing the (corn tortilla*, flour tortilla*)[1]. This item may contain butter.
Desserts (Para Finalizar)
No vegan options.
Antojitos Tuesdays
Only available on Tuesdays. Antojitos, the heart of Mexican street cuisine, encapsulate a rich culinary tradition that stretches back to the Mesoamerican era. These "little cravings" are more than just food: they are a vibrant expression of culture, history, and regional diversity within Mexico. Crafted by street vendors and traditional markets, antojitos represent a wide array of snacks that have evolved from ancient practice.
No vegan options.