El Gitano

Three soft corn tortillas stuffed with tofu, black beans, and vegetables. Topped with veggie sauce and Monterey Jack cheese. Served with rice and black beans.

A crisp flour tortilla filled with whole beans and rice. Topped with shredded lettuce, tomatoes, onions, guacamole, and sour cream.

Two tamales made with corn masa and filled with carrots, spinach, and chile pasilla. Served with rice and whole beans.

A crisp corn tortilla topped with whole beans, rice, cheese, lettuce, guacamole, sour cream, and sprinkled with green onions.

A soft flour tortilla filled with rice, beans, onions, peppers, mushrooms, carrots, and fries. Garnished with sour cream, guacamole, cotija cheese, and pico de gallo.

Crisp corn tortillas with black beans, lettuce, tomatoes, green onions, cheese, sour cream, and guacamole.

Stir-fried vegetables, potatoes, and mushrooms. Served with rice, beans, tortillas, sour cream, and guacamole.

A spinach flour tortilla filled with rice and whole beans. Topped with sauce, cotija cheese, and Monterey cheese. Served with lettuce, sour cream, guacamole, and pico de gallo.

Spinach sautéed with mushrooms, onions, tomatoes, cilantro, and jalapeños. All rolled into three corn tortillas and smothered with our veggie sauce. Topped with Monterey Jack cheese. Served with white rice, rancho (cholesterol-free) beans, and sour cream.

Topped with beans, melted cheese, tomatoes, green onions, jalapeños, sour cream, and guacamole. Large or small size options. Option to add shrimp, ohideen, beet, picadillo, or amada.