Wenatchee, WA
El Agave Authentic Mexican Restaurant doesn't specifically accommodate vegans, but they offer some potential options like Guacamole and the Veggie Burrito.
A burrito filled with spinach, corn, bell peppers, onions, tomatoes, and mushrooms. Topped with cheese.
No description available.
No description available.
No description available.
No description available.
A burrito filled with spinach, corn, bell peppers, onions, tomatoes, and mushrooms. Topped with cheese.
No description available.
No vegan options.
Served with rice, beans (refried or whole), and three tortillas. Option to substitute steamed veggies.
No vegan options.
All combinations are served with rice and refried beans. Option to substitute rice or refried beans for whole beans, salad, or steamed vegetables. Option to add chile rellenos.
No vegan options.
No vegan options.
No vegan options.
Served with rice, beans (refried or whole), and three tortillas. Option to substitute steamed veggies.
No vegan options.
Deep-fried corn tortilla topped with lettuce, cheese, and tomatoes. Choice of ground beef, pork, chicken, or picadillo. Option to add guacamole and sour cream.
No vegan options.
Served with rice and refried beans. Option to substitute rice or refried beans for whole beans, salad, or steamed vegetables.
No vegan options.
Three tacos served with choice of meat, onion, cilantro, and lime. Option to choose carnitas, carne asada, or pollo adobada. Rice and beans not included. Only served in increments of three.
No vegan options.
These plates are served with rice and beans. Option to substitute rice or refried beans for whole beans, salad, or steamed vegetables.
No vegan options.
Served with rice, beans (refried or whole), and three tortillas. Option to substitute steamed veggies.
No vegan options.
One large plate shared by two people. A unique Agave experience.
No vegan options.
Delivered sizzling hot to your table over a bed of sautéed onions and bell peppers. Served with sour cream, guacamole, rice, and beans.
Spinach, cord bell peppers, onions, tomatoes, and mushrooms. Cooked in a vegetable salsa. Served sizzling with rice, whole beans, sour cream, and guacamole.