Portland, OR
EEM is a Thai restaurant that doesn't specifically accommodate vegans but offers some potential options like the Field Greens Salad and Red Curry with Roasted Vegetables.
Option to add smoked red curry sausage.
Greens, garlic, and soy.
Brisket or mushroom, shishito peppers, chili jam, and fried shallot.
Tamarind dressing, pickled shallot, toasted coconut, and crisp apple.
Greens, garlic, and soy.
Brisket or mushroom, shishito peppers, chili jam, and fried shallot.
Tamarind dressing, pickled shallot, toasted coconut, and crisp apple.
Greens, garlic, and soy.
Brisket or mushroom, shishito peppers, chili jam, and fried shallot.
Served with rice.
Option to add smoked red curry sausage.
Tamarind dressing, pickled shallot, toasted coconut, and crisp apple.
No vegan options.
No vegan options.
No vegan options.