Eats

San Francisco, CA

Eats has good potential options for vegans, with dishes like the Wild Arugula Beet Salad and the Almond Rice Flour Pancake.

Top Picks

Vadouvan Curry Chickpeas

Contains chickpeas, curry, fennel, lemon crème fraîche, honeynut squash, leeks, and romanesco cauliflower. We suggest removing the fennel herb salad with lemon crème fraîche and the fried egg.

Eats Granola

We believe this item is vegan as is.

Side of Toast and Jam

We believe this item is vegan as is.

Wild Arugula Beet Salad

Contains arugula, citrus marinated chiogga beets, fennel, lemon vinaigrette, parmesan, and roasted almonds. We suggest removing the parmesan. The lemon vinaigrette may contain non-vegan ingredients.

Fried Potatoes

We believe this item is vegan as is.

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Full Menu

Our Menu

Vadouvan Curry Chickpeas

Contains chickpeas, curry, fennel, lemon crème fraîche, honeynut squash, leeks, and romanesco cauliflower. We suggest removing the fennel herb salad with lemon crème fraîche and the fried egg.

Eats Granola

We believe this item is vegan as is.

Wild Arugula Beet Salad

Contains arugula, citrus marinated chiogga beets, fennel, lemon vinaigrette, parmesan, and roasted almonds. We suggest removing the parmesan. The lemon vinaigrette may contain non-vegan ingredients.

Sides and Add-Ons

Toast and Jam

We believe this item is vegan as is.

Fried Potatoes

We believe this item is vegan as is.

Fresh Seasonal Fruit

We believe this item is vegan as is.

Small Side Salad

We believe this item is vegan as is.

Avocado

We believe this item is vegan as is.

Sliced Tomatoes

We believe this item is vegan as is.