EaT: An Oyster Bar
Portland, OR
EaT: An Oyster Bar has great options that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Fried Pickle Chips and the Green Salad.
Top Picks
Standard Shooter
Contains bloody mix, lemon, oyster, and vodka. We believe this item is vegan as is.
Green Salad
Contains biscuit croutons, green salad greens, pumpkin-seed brittle, and roasted beets. We suggest removing the biscuit croutons, and pumpkin-seed brittle.
Fried Okra
Contains comeback sauce, and fried okra. The comeback sauce may be non-vegan.
Fried Pickle Chips
Contains ranch dip, and breaded fried pickles. We suggest removing the ranch dip.
Hushpuppies
Contains honey butter, and hushpuppy batter. We suggest removing the butter, and honey.
Full Menu
Small Plates
Green Salad
Contains biscuit croutons, green salad greens, pumpkin-seed brittle, and roasted beets. We suggest removing the biscuit croutons, and pumpkin-seed brittle.
Fried Okra
Contains comeback sauce, and fried okra. The comeback sauce may be non-vegan.
Fried Pickle Chips
Contains ranch dip, and breaded fried pickles. We suggest removing the ranch dip.
Hushpuppies
Contains honey butter, and hushpuppy batter. We suggest removing the butter, and honey.
French Fries
Contains french fries. We believe this item is vegan as is.
Oyster Bar
Standard Shooter
Contains bloody mix, lemon, oyster, and vodka. We believe this item is vegan as is.
Classics
Hoppin' John
Contains tomatoes, red onion, rice, chives, cheddar cheese, and black-eyed peas. We suggest removing the cheddar.
Po-Boys and Sandos
Po-boys are served on crusty French rolls with comeback sauce, shredded cabbage, pickles, and tomatoes. Served with a side of fries. Most small plates can be substituted for fries for a small upcharge.
No vegan options.
Finale
No vegan options.
