Airway Heights, WA
East Pan Asian Cuisine accommodates vegans with good options that can likely be made vegan, such as Fried Tofu and Pan Fried Noodles.
Fresh and fried garlic, soy, egg, and scallion.
Vermicelli noodles, crunchy vegetables, and peanut dressing. Option to add a skewer of chicken, shrimp, or beef.
Ginger, soy, sake, white onions, green onions, carrots, and bean sprouts. Option to add a skewer of chicken, shrimp, or beef.
Spicy Szechuan peppercorn sauce, green onion.
Spring mix, beets, carrots, and crispy wonton. Option to add a skewer of chicken, shrimp, or beef.
Fresh and fried garlic, soy, egg, and scallion.
Spicy Szechuan peppercorn sauce, green onion.
Steamed, ginger, and salt.
Ginger, soy, sake, white onions, green onions, carrots, and bean sprouts. Option to add a skewer of chicken, shrimp, or beef.
Yam noodles, vegetables, and gluten-free sauce. Option to add tofu.
Vermicelli noodles, crunchy vegetables, and peanut dressing. Option to add a skewer of chicken, shrimp, or beef.
Spring mix, beets, carrots, and crispy wonton. Option to add a skewer of chicken, shrimp, or beef.
With haupia, a dairy-free coconut pudding.
Served with a side of white steamed rice. Option to substitute garlic rice or kimchi rice.
No vegan options.
No vegan options.
Egg flower soup, miso salad, garlic fried rice, stir-fried vegetables.
No vegan options.
Egg flower soup, garlic fried rice, two vegetable spring rolls. Choice of sweet and sour spare pork ribs, honey-walnut shrimp, teriyaki chicken, orange chicken, or General Tso’s chicken. Comes with hot tea or soft drink.
No vegan options.