Portland, OR
Romaine, house vegan Caesar dressing, crouton, and pepitas. Option to substitute kale at no charge.
Chickpeas, onion, peppers, and spices with spicy basil aioli.
Rigatoni, eggplant, vegan mozzarella, house tofu ricotta, creamy "parmesan," tomato sauce, and crispy breadcrumbs.
With cocoa nibs.
Margherita: Tomato sauce, fresh mozz, and fresh basil. Spicy Eggplant: Herb marinara, roasted eggplant, roast garlic, Calabrian pepper, and fresh basil. This pizza comes without cheese. Option to add choice of cheese.
Option to choose a small or large starter pie. Comes with tomato sauce and shredded mozzarella. Option to sub cream sauce, garlic oil, or pesto. Best with five or fewer toppings.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
Chickpeas, onion, peppers, and spices with spicy basil aioli.
Assorted salad greens with herbed vinaigrette.
Crispy fried potatoes with spicy basil aioli.
Rigatoni, eggplant, vegan mozzarella, house tofu ricotta, creamy "parmesan," tomato sauce, and crispy breadcrumbs.
12" and 16". No half and halves on specialty pizzas. Substitutions may incur a charge.
Margherita: Tomato sauce, fresh mozz, and fresh basil. Spicy Eggplant: Herb marinara, roasted eggplant, roast garlic, Calabrian pepper, and fresh basil. This pizza comes without cheese. Option to add choice of cheese.
Red sauce, marinara.
No vegan options.
No vegan options.
Sicilian style pan pizza out of 1940’s Detroit, baked in an 8x10 steel pan for a crispy cheesy edge with the sauce on top.
No vegan options.