Kirkland, WA
Due' Cucina does not specifically accommodate vegans, but they have some dishes that can likely be made vegan, such as the Marinated Eggplant Salad Tray and the Pomodoro Pasta Tray.
Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and Szechuan infused olive oil. Protip: Try it with crunchy tofu.
Our exclusive high-protein pasta, meticulously crafted from our secret formula of premium rice, golden corn, quinoa, soy, and teff flours. Please note that we are not gluten-free certified and cross-contamination may occur.
A simple sauce for the youngsters. Your choice of pomodoro and Parmigiano Reggiano aged 24 months or just pomodoro. Served with an organic juice box.
Plum tomato sauce, baby spinach, and topped with Sardinian salted ricotta. Half tray serves 5 people, full tray serves 10 people. Pro tip: Try it with burrata cheese.
Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot, and onion. Topped with smoked ricotta and balsamic dressing. Half tray serves 9 people, full tray serves 15 people.
Pasta and juice for the youngsters. Available only for children under age 12.
A simple sauce for the youngsters. Your choice of pomodoro and Parmigiano Reggiano aged 24 months or just pomodoro. Served with an organic juice box.
A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano aged 24 months. Served with an organic juice box.
Pick your favorite pasta sauce and pair it with one of our rotating pasta shapes available. The current offering includes paccheri, campanelle, bucatini, casarecce, and spaghetti. High-protein gluten-free pasta is also available. All our pasta is extruded daily in the pasta lab right inside our restaurant.
Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and Szechuan infused olive oil. Protip: Try it with crunchy tofu.
Plum tomato sauce, baby spinach, and topped with Sardinian salted ricotta. Pro tip: Try it with burrata cheese.
Freshen up your meal with our salads, perfect as either a satisfying entrée or a delightful side dish to complement your meal.
Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot, and onion. Topped with smoked ricotta and a balsamic dressing.
Mixed greens, Taggiasca olives, salted ricotta, and balsamic vinaigrette.
10oz boxes of our fresh pasta, made in-house daily.
Our exclusive high-protein pasta, meticulously crafted from our secret formula of premium rice, golden corn, quinoa, soy, and teff flours. Please note that we are not gluten-free certified and cross-contamination may occur.
Begin your Italian culinary adventure with our delightful array of appetizers and sides.
Roasted bell peppers, arugula, capers, and garlic over a roasted sourdough bread slice.
Our interpretation of some iconic Italian regional dishes.
No vegan options.
Indulge in our selection of authentic Italian desserts, all prepared in house.
No vegan options.