Dobrá Tea

Tamari-marinated organic tofu, steamed broccoli, carrots, avocado slices, scallions, cilantro, lime, brown rice, and a side of peanut sauce.

Organic tamari-marinated tempeh, organic steamed kale, broccoli, avocado slices, cherry tomatoes, brown rice, toasted sesame seeds, and a side of house-made tahini sauce.

Organic red lentil dal prepared with fresh tomatoes, onions, coconut milk, and warm Indian spices. Topped with fresh cilantro and a lime wedge. Served with brown rice.

Black beans, brown rice, cheddar cheese, romaine lettuce, sour cream, avocado slices, fresh house-made salsa, cilantro, and house-made lemon-garlic yum sauce.

Organic arugula, red leaf lettuce, green leaf lettuce, blue cheese crumbles, toasted walnuts, dried cranberries, croutons, fresh black pepper, and a side of house-made balsamic vinaigrette.

Organic red and green crispy lettuces, red butter lettuce, carrots, beets, cucumbers, grape tomatoes, red onion, feta cheese (option to substitute avocado for vegans), house-made croutons, cracked pepper, and a side of house-made green-herb vinaigrette.

Babaganoush served with warm house-made pita bread, fresh carrots, cucumbers, celery, and zaatar seasoning.

Warm house-made pita bread, hummus with zaatar seasoning and olive oil, two dolmas, cucumbers, and a bowl of gourmet Greek olives.

House-made hummus served with warm house-made pita bread, fresh carrots, cucumbers, celery, and zaatar seasoning.

Organic red lentil dal.

Made with oats, shredded coconut, peanut butter, flax seeds, chia seeds, vegan chocolate chips, goji berries, honey, matcha (powdered green tea), and bee pollen.

This vegan chocolate mousse is made with silky smooth coconut milk and organic coconut oil. Topped with pureed raspberries and a fresh mint leaf.

A Japanese sweet rice cake filled with red bean paste.