San Francisco, CA
District does not specifically accommodate vegans, but offers some potential vegan options like the Organic Greens Salad and House Cut Fries.
Contains chili crema, corn, cotija, cilantro, and mole spices. We don't recommend this item.
Contains avocado, jalapeno-lime aioli, sea salt, and tempura batter. We suggest removing the jalapeño-lime aioli. The batter may contain non-vegan ingredients.
Contains arugula, cauliflower, garlic, romesco, and sultanas. We believe this item is vegan as is.
Contains fontina, marinara sauce, mushrooms, parmesan, pizza dough, roasted garlic bechamel, and Tuscan kale. We suggest removing the fontina, the parmesan, and the roasted garlic béchamel.
Contains avocado, champagne-citrus vinaigrette, cucumber, spiced sunflower seeds, and watermelon radish. The champagne-citrus vinaigrette may contain non-vegan ingredients.
Contains avocado, jalapeno-lime aioli, sea salt, and tempura batter. We suggest removing the jalapeño-lime aioli. The batter may contain non-vegan ingredients.
Contains arugula, cauliflower, garlic, romesco, and sultanas. We believe this item is vegan as is.
Contains avocado, champagne-citrus vinaigrette, cucumber, spiced sunflower seeds, and watermelon radish. The champagne-citrus vinaigrette may contain non-vegan ingredients.
Contains fries, and truffle parmesan aioli. We suggest removing the truffle parmesan aioli.
Contains chili crema, corn, cotija, cilantro, and mole spices. We don't recommend this item.
Made to order using a blend of 00 Caputo and locally milled flours with house-made ingredients. Option to add pepperoni, prosciutto, Italian sausage, truffle oil, mushrooms, or Calabrian chilis.
Contains fontina, marinara sauce, mushrooms, parmesan, pizza dough, roasted garlic bechamel, and Tuscan kale. We suggest removing the fontina, the parmesan, and the roasted garlic béchamel.
See bar menu for our full list of dessert wines, digestifs, and after dinner drinks.
No vegan options.
No vegan options.