Seattle, WA
Dingfelder's Delicatessen has a vegan menu section with good options that can likely be made vegan, such as the Ruby Sandwich and the Wednesday Lentil Soup.
One dozen (12) potato or kasha cut in half and served with deli mustard. Potato, kasha, spinach, and mushroom. Option to add brisket and corned beef and pastrami hash.
With potato and sour cream.
No description available.
Roasted rutabaga, carrot, parsnip, and turnip.
Swiss, kraut, and Russian dressing.
16oz or 32oz available cold every day. Soup of the day available hot. Without fail, “Grandma” is always available to love you from the inside out! Our gluten-free vegan soups are made in-house using organic vegetables, kosher chicken, and love. Matzo balls are not gluten-free...yet!
With potato and sour cream.
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6 oz.
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All items available hot or cold. 4oz minimum. Option to lean or extra lean.
Roasted rutabaga, carrot, parsnip, and turnip.
No description available.
Swiss, kraut, and Russian dressing.
Our bagels are baked in our oven-fresh every couple of hours. You can substitute bagels on any sandwich. We offer everything bagels, onion bagels, sesame bagels, poppy bagels, plain bagels, pumpernickel bagels, pumpernickel everything bagels, and cinnamon-raisin bagels. Our sandwiches are served open-faced with capers, heirloom tomatoes, red onion, and your choice of plain cream cheese or scallion cream cheese.
Option to add butter, schmear (scallion, olive, or plain), or lox schmear.
13 bagels of your choice.
6 oz.
No vegan options.
No vegan options.