Portland, OR
Departure Restaurant + Lounge offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, they offer potential vegan options like the Thai Glass Noodles and the Nuka Carrot Roll.
Contains sorbet base, and seasonal fruit. We believe this item is vegan as is.
Contains rice paper, nuka carrot, ginger gel, enoki mushroom, and baby spinach. The ginger gel may be non-vegan.
Contains tomato, thai lime vinaigrette, shallot, celery hearts, carrot, braised jackfruit, and bird's eye chili. We believe this item is vegan as is.
Contains toasted nuts, lychee vinaigrette, fermented tea leaf, dried cherry, chicories, and apple. We believe this item is vegan as is.
Contains wonton chip, togarashi, pickled shishito, hijiki, and edamame hummus. We believe this item is vegan as is.
Our Arrival Menu (à la carte) features sharable classics, pairing well with cocktails and conversation.
Contains rice paper, nuka carrot, ginger gel, enoki mushroom, and baby spinach. The ginger gel may be non-vegan.
Contains toasted nuts, lychee vinaigrette, fermented tea leaf, dried cherry, chicories, and apple. We believe this item is vegan as is.
Contains wonton chip, togarashi, pickled shishito, hijiki, and edamame hummus. We believe this item is vegan as is.
Contains sorbet base, and seasonal fruit. We believe this item is vegan as is.
Contains tomato, thai lime vinaigrette, shallot, celery hearts, carrot, braised jackfruit, and bird's eye chili. We believe this item is vegan as is.
Choose one.
Contains toasted nuts, lychee vinaigrette, fermented tea leaf, dried cherry, chicories, and apple. We believe this item is vegan as is.
No vegan options.