Deno's Mountain Bistro
Winter Park, CO
Top Picks
Beyond Burger
Contains tomato, pickles, onion, lettuce, brioche bun, and beyond burger patty. We suggest removing the coleslaw and substituting the brioche bun.
French Dip Burger
Contains swiss cheese, sautéed onions, sautéed mushrooms, horseradish cream, beef, baguette, and au jus. We suggest removing the au jus, horseradish cream, and swiss cheese and substituting the beef patty.
Mediterranean Mezze Platter
Contains walnuts, tzatziki, piquillo pepper hummus, pita, marinated olives, hummus, feta, dolmas, and crispy artichokes. We suggest removing the feta, and tzatziki. The pita may be non-vegan.
Steak Burger
Contains tomato, pickles, onion, lettuce, bun, and beef patty. We suggest substituting the beef patty. The bun may be non-vegan.
House-Made Bread
Contains bread. This item may contain dairy, and egg.
Full Menu
Sandwiches
Served with French fries, coleslaw, or potato chips. Option to substitute gluten-free bread.
Beyond Burger
Contains tomato, pickles, onion, lettuce, brioche bun, and beyond burger patty. We suggest removing the coleslaw and substituting the brioche bun.
French Dip Burger
Contains swiss cheese, sautéed onions, sautéed mushrooms, horseradish cream, beef, baguette, and au jus. We suggest removing the au jus, horseradish cream, and swiss cheese and substituting the beef patty.
Steak Burger
Contains tomato, pickles, onion, lettuce, bun, and beef patty. We suggest substituting the beef patty. The bun may be non-vegan.
Appetizers
Mediterranean Mezze Platter
Contains walnuts, tzatziki, piquillo pepper hummus, pita, marinated olives, hummus, feta, dolmas, and crispy artichokes. We suggest removing the feta, and tzatziki. The pita may be non-vegan.
House-Made Bread
Contains bread. This item may contain dairy, and egg.
Entrées and Pastas
Option to substitute gluten-free pasta.
No vegan options.
Menu Section 3
No vegan options.
Pizza
Gluten-free cauliflower crust available.
No vegan options.
Dessert
No vegan options.
Signature Steaks
Top-choice aged beef, cut thick, locally raised, grass-fed, grain-finished, and aged for at least 21 days. Seasoned with Deno’s signature steak rub, charbroiled, and finished with sea salt. Served with butter whipped Yukon mashed potatoes and Chef’s vegetables. Option to add grilled shrimp, gorgonzola fondue, cowboy butter, or horseradish cream.
No vegan options.
