DeLille Cellars

Contains harissa aioli, and shishitos. We suggest removing the harissa aioli. The batter may contain non-vegan ingredients.

Contains carrot dip, chickpea hummus, cucumber dill tzatziki, flatbread, and onion mascarpone dip. We suggest removing the D2 onion mascarpone dip, the cucumber dill tzatziki, and the Moroccan spiced carrot dip.

Contains arugula, bread, mushroom, sherry, and truffle mascarpone. We suggest removing the mascarpone.

Contains brussels sprouts, maple gastrique, sage, stone-ground mustard aioli, and tempura batter. We suggest removing the mustard aioli. The batter may contain non-vegan ingredients.

Contains aioli, and fries. We suggest removing the aioli.

Contains caramelized cipollini onions, focaccia bread, olive oil verde, oven-roasted tomatoes, and sea salt butter. We suggest removing the whipped sea salt butter.

Contains asparagus, candied hazelnuts, feta, herb vinaigrette, lettuce, and rainbow radish. We suggest removing the feta. The herb vinaigrette may contain non-vegan ingredients.