Anacortes, WA
De Asian does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Cucumber Roll and Pineapple Fried Rice.
Tom Yum: Spicy Thai soup with your choice of chicken, pork, tofu, veggies, beef, prawns, or squid. Adjustable spice levels 0–5.
Carrots, onion, pineapple, and potatoes.
Stir-fried jasmine rice with egg, tomatoes, onion, peas, carrots, and broccoli.
Stir-fried jasmine rice with pineapple, egg, onion, peas, carrots, yellow curry powder...
Crisp cucumber wrapped in seaweed and rice. A refreshing vegetarian sushi option.
oliverstarks
6w
Upscale spot with very good Asian food. Everything was so tasty and well-presented, but a bit on the pricy side.
Wide rice noodles with broccoli, carrot, and egg. Stir-fried in sweet soy sauce.
Stir-fried yellow curry sauce with wide rice noodles, broccoli, egg, onion, bell pepper, green beans, carrots, and Thai basil.
Wide rice noodles with bamboo shoots, egg, tomato, onion, bell pepper, and basil. Stir-fried in Kee Mao sauce.
Stir-fried wide rice noodles with egg. Served on a bed of cooked spinach. Topped with peanut sauce.
Rice noodles with bean sprouts, green onion, and egg stir-fried in Phad Thai sauce...
Stir-fried jasmine rice with egg, tomatoes, onion, peas, carrots, and broccoli.
Stir-fried jasmine rice with pineapple, egg, onion, peas, carrots, yellow curry powder...
Stir-fried basil egg, green beans, bell pepper, pea, carrots, and onion.
Carrots, onion, pineapple, and potatoes.
Bamboo shoots, bell pepper, eggplant, and basil.
Bamboo shoots, bell pepper, and basil.
Sautéed shishito peppers in sesame oil and togarashi, a Japanese spice mix.
Crispy fried tofu served with plum sauce and ground peanuts.
Fresh herbs, spring mix, rice noodles, and tofu or prawns. Wrapped in steamed rice...
A delicate combination of fresh vegetables and crystal noodles in thin pastry. Deep-fried...
Steamed soybeans.
Stir-fried bok choy with mushrooms and ginger, creating a balanced and nutritious starter.
Crisp cucumber wrapped in seaweed and rice. A refreshing vegetarian sushi option.
Fresh avocado slices rolled in seaweed and sushi rice. A vegetarian delight.
Mini roll with sweet potato. Typically wrapped in seaweed paper called "nori".
A salad tossed with cashew nuts, roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, carrot, and lime juice.
Spring mix, tomatoes, corn, carrot, and cucumber with Wafu dressing (Japanese-style).
Plain noodles typically served without meat or vegetables.
Soft, silken tofu – a delicate, versatile protein staple.
Choice of white rice, brown rice, small noodle, or no rice.
Stir-fried mix of broccoli, zucchini, mushrooms, onions, and carrots.
Tom Yum: Spicy Thai soup with your choice of chicken, pork, tofu, veggies, beef, prawns, or squid. Adjustable spice levels 0–5.
Sautéed your choice of meat, basil, garlic, bell pepper, green beans, onion, and mushrooms. Stir-fried with basil garlic sauce.
No description available.
In: spicy tuna, cucumber, and avocado. Out: salmon, tuna, yellowtail, white tuna, spicy mayo, eel sauce, wasabi, mayo, kimchee sauce...
Assorted vegetables (cucumber, asparagus, avocado, or carrots).
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Dark green seaweed mixed with tangy, sweet, and savory flavors.
Fiery miso broth with your choice of chashu pork, tofu, seafood, or no meat. Noodles and traditional toppings.
No vegan options.