Dangerous Lee's Local 31 Pub

Ashland, OR

Dangerous Lee's Local 31 Pub offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but potential vegan options include Dangerous Lee's House Salad and the Veggie Burger.

Top Picks

Marionberry & Blackstrap Rum Crumble

Contains brown sugar crumble, marionberries, and vanilla ice cream. We suggest removing the ice cream.

Veggie Burger

Contains arugula, basil aioli, burger bun, house pickle, roasted beets, smoked gouda, and sunflower seeds. We suggest removing the aioli, and gouda.

Dangerous Lee's House Salad

Contains arugula, house dressing, parmesan, sherry vinegar shallot mustard dressing, spring mixed greens, and shaved fennel. We suggest removing the parmesan.

Kaled Greens

Contains kale. We believe this item is vegan as is.

Local Bowl

Contains bell peppers, fried chicken*, kale greens, mashed red potatoes, mushroom gravy, popped quinoa, and sauteed shrimp*. The mushroom gravy may be non-vegan.

Full Menu

Dangerous Lee Good Desserts

Marionberry & Blackstrap Rum Crumble

Contains brown sugar crumble, marionberries, and vanilla ice cream. We suggest removing the ice cream.

Between the Buns

Burgers come with a side of fries, tots, or house salad. Option to upgrade to other sides. Gluten-free buns available.

Veggie Burger

Contains arugula, basil aioli, burger bun, house pickle, roasted beets, smoked gouda, and sunflower seeds. We suggest removing the aioli, and gouda.

Other Scrump Stuff

Kaled Greens

Contains kale. We believe this item is vegan as is.

Three-Bean Chili

Contains red beans, pinto beans, peppers, corn, chipotle tomato chili, and black beans. We believe this item is vegan as is.

Dangerous Lee Cut Fries

Contains french fries, and salt. We believe this item is vegan as is.

Salads

Dangerous Lee's House Salad

Contains arugula, house dressing, parmesan, sherry vinegar shallot mustard dressing, spring mixed greens, and shaved fennel. We suggest removing the parmesan.

Entrées

Local Bowl

Contains bell peppers, fried chicken*, kale greens, mashed red potatoes, mushroom gravy, popped quinoa, and sauteed shrimp*. The mushroom gravy may be non-vegan.

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