Parker, CO
No vegan options.
Steamed jasmine rice with chicken satay and peanut dipping sauce. Served with a small soft drink.
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Satay.
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All of our food is prepared with the same love and care as we do for our own family.
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Fish sauce is one of the ‘secret’ ingredients that gives Thai food recipes their unique taste. It is made of fermented fish and appears in many varieties. Nam pla is a clear and aromatic fish sauce found in most Thai dishes. Another popular type of fish sauce is pla ra, which is opaque and contains pieces of fish.
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Thai noodles are some of the most popular in the world, and when you taste them, you'll know why. Find classic Pad Thai recipes, quick and easy noodle dishes, as well as numerous recipes for delicious rice noodles (gluten-free). And if you're vegetarian, you'll also find vegetarian noodle dishes - it's all here, and it's all noodle delicious!
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Lunch orders end at 3pm. You can still order from the dinner menu all day.
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Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables, or fruit, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such as herbs and aromatic leaves over a mix of spices.
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Thai style salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation. In Thai cuisine, these are called yam, tam, lap, and phla. A few additional dishes can also be regarded as being a salad.
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Thai fried rice is a variety of fried rice typical of central Thai cuisine. This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic, and sometimes tomatoes. The seasonings may include soy sauce, sugar, salt, possibly some chili sauce, and fish sauce. The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime, and sprigs of green onion and coriander. This dish has many regional variants, as it is ubiquitous.
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Thai soups feature incredible flavors and are ultra comforting - guaranteed to lift your spirits and brighten your mood. These soups make a satisfying dinner, and they're the perfect remedy for chasing away a cold or flu bug. From world-famous Tom Yum soup to Thai-style chicken noodle and vegetarian soups, you'll find all of the best soup recipes right here. Sip, slurp, and enjoy!
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Thai cuisine. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chefs characterize Thai food as demonstrating intricacy, attention to detail, texture, color, taste, and the use of ingredients with medicinal benefits, as well as good flavor. Care is also given to the food's appearance, smell, and context. Unlike many other cuisines, Thai cooking rejects simplicity and is about the juggling of disparate elements to create a harmonious finish.
No vegan options.