San Francisco, CA
Dalida is a Turkish restaurant with good potential options for vegans, including the Seasonal Vegetable Entrée and the Fattoush Salad.
Contains ajika, feta and plaited cheese, hazelnut spread, kaymak, and strawberry rhubarb preserve. We believe this item is vegan as is.
Contains artichokes, celery-root, feta, orange-dill dressing, and olive oil. We suggest removing the feta. The orange-dill dressing may contain non-vegan ingredients.
Contains white wine sauce, turkish noodles, forest mushrooms, and fava beans. The white wine sauce may be non-vegan.
Contains apricots, heirloom tomatoes, pita crutons, pomegranate molasses, and walnuts. We believe this item is vegan as is.
Contains bulgur wheat, cordicep mushrooms, favas, herbs, and spring vegetables. The dressing may contain non-vegan ingredients.
Contains artichokes, celery-root, feta, orange-dill dressing, and olive oil. We suggest removing the feta. The orange-dill dressing may contain non-vegan ingredients.
Contains apricots, heirloom tomatoes, pita crutons, pomegranate molasses, and walnuts. We believe this item is vegan as is.
Contains bulgur wheat, cordicep mushrooms, favas, herbs, and spring vegetables. The dressing may contain non-vegan ingredients.
We believe this item is vegan as is.
We believe this item is vegan as is.
Entrées. Serves 1-4.
We believe this item is vegan as is.
Contains vegetables. We believe this item is vegan as is.
We believe this item is vegan as is.
Contains umami seasoning, shoestring fries, and shatta aioli. We suggest removing the aioli.
Contains white wine sauce, turkish noodles, forest mushrooms, and fava beans. The white wine sauce may be non-vegan.
Serves 1-2.
Contains corn bread, kaymak, pepper, pepper glaze, and ratatouille. We suggest removing the corn bread and the kaymak. The ratatouille or the pepper glaze may contain non-vegan ingredients.
No vegan options.
No vegan options.