Seattle, WA
Daawat Indian Grill & Bar has excellent vegan options, offering flavorful dishes like Baigan Bhartha and Okra Masala.
Potatoes and cauliflower sautéed with onions and fresh herbs.
Eggplant baked over an open flame, mashed, and seasoned with herbs, sautéed onions, green peas, and tomatoes.
Okra cooked with sautéed onion, tomatoes, special herbs, and spices. Available with meat.
A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumbers, fresh greens, tomatoes, and tahini sauce. Served...
Fresh field greens tossed with tomatoes, bell peppers, lettuce, mushrooms, red onion, kalamata olives, cucumbers, feta cheese, and...
All of our vegetarian dishes are served with basmati rice. Option to add brown rice.
Potatoes and cauliflower sautéed with onions and fresh herbs.
Eggplant baked over an open flame, mashed, and seasoned with herbs, sautéed onions, green peas, and tomatoes.
Okra cooked with sautéed onion, tomatoes, special herbs, and spices. Available with meat.
Chickpeas cooked over a slow fire, blended with spices and tomatoes.
Potatoes, green peas, and mushrooms. Cooked in brown onion sauce with ginger.
Mixed lentils cooked with select herbs and spices.
Served with your choice of dressing.
Fresh field greens tossed with tomatoes, bell peppers, lettuce, mushrooms, red onion, kalamata olives, cucumbers, feta cheese, and...
Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts, and Mediterranean dressing.
A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat, and our own dressing made with virgin olive...
Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy lemon dressing.
Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese. Sprinkled with oregano...
All of our Indian dishes are served with basmati rice. Option to add brown rice.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor, we cook our breads to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.
Leavened bread stuffed with fresh onions.
Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.
Thin flatbread made from lentil, baked until crispy in the tandoor.
Unleavened whole wheat bread.
Unleavened layered whole wheat bread.
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Lightly seasoned fresh vegetables.
Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro, tamarind chutney, and pita...
Eggplant smoked on an open fire, pureed, and mixed with tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
A medley of vegetables, herbs, and spices formed into patties and fried. Served with cilantro chutney and tamarind chutney.
The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread. (Pita not...
Two crispy pastries filled with your choice of fresh green peas or delicately spiced lean ground lamb.
A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumbers, fresh greens, tomatoes, and tahini sauce. Served...
A Mediterranean sampler plate: hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.
No vegan options.
Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor, we cook our meats to absolute perfection. All of our tandoori dishes are served with basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.
No vegan options.