Cutters Crabhouse
Seattle, WA
Cutters Crabhouse offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential options include the Heirloom Tomato Sashimi and the Mushroom Bruschetta.
Top Picks
Heirloom Tomato Sashimi
Contains arugula, dehydrated olive, heirloom tomato, roasted tomato relish, sherry syrup, and tomato vinaigrette. We believe this item is vegan as is.
Blue Cheese Salad
Contains blue cheese crumbles, chopped egg, romaine lettuce, and slivered almonds. We suggest removing the blue cheese, and egg.
Crispy Shishito Peppers
Contains sesame dressing, shishito peppers, and togarashi. The sesame dressing may be non-vegan.
Mushroom Bruschetta
Contains arugula, bruschetta bread, mushrooms, parmesan, and roasted garlic puree. We suggest removing the parmesan.
Steamed Edamame
Contains smoked sea salt, and edamame. We believe this item is vegan as is.
Full Menu
Bowls and Greens
Heirloom Tomato Sashimi
Contains arugula, dehydrated olive, heirloom tomato, roasted tomato relish, sherry syrup, and tomato vinaigrette. We believe this item is vegan as is.
Blue Cheese Salad
Contains blue cheese crumbles, chopped egg, romaine lettuce, and slivered almonds. We suggest removing the blue cheese, and egg.
Top It Off
Roasted Mushrooms
Contains mushrooms. This item may contain butter.
For the Table
Roasted Mushrooms
Contains mushrooms. We believe this item is vegan as is.
Grilled Asparagus
Contains asparagus. We believe this item is vegan as is.
Shareables
No vegan options.
Land and Sea
No vegan options.
Raw Bar & Sushi
No vegan options.
Cutters Catch
Served with seasonal market vegetables and jasmine rice.
No vegan options.
Crab
All crab entrees are steamed to order and served with herbed couscous, seasonal market vegetables, drawn butter, and fresh lemon. Red king crab legs, snow crab legs, and the crabhouse sampler are also available chilled with seasonal accompaniments.
No vegan options.
