Curry Station

Chickpeas simmered in a spiced tomato-based sauce. Garnished with fresh cilantro.

Rich and creamy lentil curry with kidney beans. Garnished with fresh cilantro and a swirl of cream.

Tender cauliflower and potatoes cooked with aromatic spices. Garnished with fresh cilantro.

Mixed vegetables cooked with onions, tomatoes, ginger, garlic, and a blend of Indian spices in a curry sauce.

Lentils cooked with aromatic spices. Garnished with fresh cilantro.

Fluffy, golden fried bread paired with chickpeas in a spiced tomato gravy. Garnished with cilantro and served...

Crispy pastry filled with spiced potatoes and peas. Served with mint chutney and tangy tamarind sauce.

Crispy rolls filled with a mix of shredded vegetables. Wrapped in a thin pastry and fried until golden brown.

Whole wheat flatbread stuffed with finely chopped cauliflower and spices.

Crispy fritters made with a mix of vegetables and spices. Served with fresh cilantro and lemon wedges.

Crispy fried dough wafers topped with boiled potatoes, chickpeas, yogurt, tamarind chutney, mint chutney, an...

Freshly baked, traditional flatbread from the tandoor oven.

Traditional Indian flatbread made from corn flour. Typically cooked on a griddle and often topped with butter.