Lacey, WA
Curry House offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, they have potential vegan options like the Vegetable Biryani and Chana Masala.
Okra cooked with onions and ginger in our special curry sauce.
Mixed vegetables cooked with tomato, garlic, ginger, onion, and curry.
Potatoes and green peas cooked in a mildly spiced sauce.
Chickpeas cooked with mild curry, tomatoes, and onions.
Aromatic basmati rice with mixed fresh vegetables. Served with raita.
Served with rice or naan.
Okra cooked with onions and ginger in our special curry sauce.
Mixed vegetables cooked with tomato, garlic, ginger, onion, and curry.
Potatoes and green peas cooked in a mildly spiced sauce.
Chickpeas cooked with mild curry, tomatoes, and onions.
Cauliflower and potatoes, mildly spiced then delicately cooked.
Tandoor-roasted eggplant pulp with peas, onions, and tomatoes in fresh seasoning.
Yellow and pink lentils cooked with spices.
Spinach, cauliflower, and potatoes dipped in spiced flour and deep-fried.
Potatoes dipped in spiced grain flour and deep-fried with chana masala.
Cold appetizer consisting of crunchy bread, tomatoes, and chickpeas.
Vegetable samosas served with chana masala, onions, raita, and chutney.
Two pieces of Indian pastry stuffed with delicately spiced mashed potatoes and peas. Deep-fried.
Crispy spiced Indian wafers, baked over an open flame.
Served with raita.
Aromatic basmati rice with mixed fresh vegetables. Served with raita.
Whole wheat flatbread baked in the tandoor.
Whole wheat pancakes deep-fried.
Sweet and sour Indian relish, an excellent accompaniment for appetizers, breads, or spicy dishes.
Aromatic basmati rice.
Lettuce, tomatoes, onions, and olives.
No vegan options.
No vegan options.
Served with rice or naan.
No vegan options.
Served with rice or naan.
No vegan options.
No vegan options.