Everett, WA
Curries offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Chana Masala and Aloo Gobhi.
No description available.
Chickpeas, onion, tomatoes, and pomegranate.
Potatoes and cauliflower in onion tomato sauce.
Fresh vegetables with ginger, garlic, and cumin.
Sliced onions, green chilies, and lime.
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All curries are served with basmati rice.
Yellow lentils simmered with ginger, garlic, and tomatoes.
Chickpeas, onion, tomatoes, and pomegranate.
Potatoes and cauliflower in onion tomato sauce.
Fresh vegetables with ginger, garlic, and cumin.
Okra, mango powder, and caramelized onions.
Baby eggplant simmered in tamarind sauce.
Fire-roasted eggplant with peas, tomato, and onions.
Sliced onions, green chilies, and lime.
Onion, tomatoes, cucumbers, green chili, and lime.
Greens, red onion, tomatoes, and cukes with yogurt mint dressing.
Basmati rice with fresh mint, saffron water, and exotic spices served with raita.
No description available.
Flaky pastry with potatoes and peas.
Spiced potato cutlets with tamarind and mint chutneys.
Spiced potato cakes with tamarind mint chutneys.
Mixed vegetable fritters in chickpea batter.
Sweet and savory mango chutney.
No description available.
Roasted spiced lentil cracker.
Served with arugula salad and mint chutney.
No vegan options.
Served with rice, sautéed vegetables, and mint chutney.
No vegan options.
Whole wheat buttered bread.
No vegan options.
No vegan options.
No vegan options.
No vegan options.