Seattle, WA
Cuisine of Indus is an Indian restaurant with excellent vegan options, offering flavorful dishes like Alu Matar and Punjabi Jeera Aloo.
Vegetarian mushroom with assorted vegetables in light onion-tomato sauce.
Vegetarian. Mixed vegetables in coconut onion-tomato sauce.
Vegetarian. Mixed vegetables in hot and tangy onion-tomato sauce.
Potatoes and peas in onion-tomato sauce.
Vegetarian petit Yukon potatoes, cumin, and Indian spices.
Vegetarian mushroom with assorted vegetables in light onion-tomato sauce.
Vegetarian. Mixed vegetables in coconut onion-tomato sauce.
Vegetarian. Mixed vegetables in hot and tangy onion-tomato sauce.
Vegetarian mushroom cooked in smoked onion-tomato sauce.
Vegetarian. Roasted and crushed eggplant. Served with 8 oz. rice.
Potatoes and peas in onion-tomato sauce.
Vegetarian petit Yukon potatoes, cumin, and Indian spices.
Vegetarian. Yellow spiced lentils. Served with 8 oz. rice.
Vegetarian. Chickpeas in curry sauce. Served with 8 oz. rice.
Vegetarian samosa and chickpeas with yogurt and chutneys.
Vegetarian mashed potato cakes with yogurt and chutneys.
Vegetarian shaved onion, chickpea batter, and Indian spice mix.
Vegetarian mashed potato cakes with spiced lentil fillings.
Channa sautéed with garlic and spices.
Vegetarian. A classic filo pastry – pea and potato stuffing curiously spiced with Indian spices, anardana (dried...
Whole wheat flatbread cooked in a tandoor. Vegan.
No description available.
Vegetarian basmati rice with saffron and cardamom.
Sliced onions typically accompanied by green chilies, lemon, and chaat masala.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.