Seattle, WA
Corvus and Company accommodates vegans with good options like the Watermelon Salad and the Bibimbap, which can likely be made vegan.
Buckwheat noodles with house chili sauce, cucumber, romaine lettuce, red onion, and sesame seeds. Option to add beef, chicken, or shrimp for an additional charge.
Korean-style rice bowl with bean sprouts, spinach, carrots, shiitake mushrooms, red cabbage, house gochujang sauce, and sesame seeds. Option to add beef, chicken, shrimp, or fried egg for an additional charge.
Crispy fries seasoned with house spice blends. Served with black garlic aioli.
Heirloom tomato, red onion, arugula, red radish, and soy black garlic vinaigrette. Vegan and gluten-free.
Yuzu-tajin watermelon, mint, cherry tomato, feta cheese, and coconut-mint green goddess dressing.
Buckwheat noodles with house chili sauce, cucumber, romaine lettuce, red onion, and sesame seeds. Option to add beef, chicken, or shrimp for an additional charge.
Korean-style rice bowl with bean sprouts, spinach, carrots, shiitake mushrooms, red cabbage, house gochujang sauce, and sesame seeds. Option to add beef, chicken, shrimp, or fried egg for an additional charge.
Crispy fries seasoned with house spice blends. Served with black garlic aioli.
Heirloom tomato, red onion, arugula, red radish, and soy black garlic vinaigrette. Vegan and gluten-free.
Yuzu-tajin watermelon, mint, cherry tomato, feta cheese, and coconut-mint green goddess dressing.
Six per serving. Served with dumpling sauce. Topped with fried garlic, green onion, and cilantro.
No vegan options.