Hillsboro, OR
Plant-based protein burger, mustard aioli, garlic aioli, Monterey Jack, avocado, lettuce, tomato, and onion.
Fresh strawberries and blueberries.
Arugula, strawberries, mango, pineapple, pomegranate seeds, red pepper, macadamia nut crusted goat cheese, and lemon vinaigrette.
Hand-cut fries.
Chipotle ranch.
All burgers are a half pound of USDA fresh ground chuck. Burgers and sandwiches are served with fresh hand-cut fries.
Plant-based protein burger, mustard aioli, garlic aioli, Monterey Jack, avocado, lettuce, tomato, and onion.
Red peppers, parmesan.
Locally sourced, scratch made.
No vegan options.
No vegan options.
Steaks are USDA upper choice, 28 day aged, hand selected.
No vegan options.
No vegan options.