Seattle, WA
Copacabana Restaurant has limited options for vegans. Vegans may be able to order the Huminta or the Vegetariana Salad.
Savory corn pie topped with cheese.
Freshly tossed green leaf and iceberg lettuces, green onion, radish, cucumber, olives, tomato, and avocado. Served with our signature vinegar and oil dressing.
Black beans, quinoa, tomato, green onion, and rice. Topped with two fried eggs and avocado.
A spicy Bolivian peanut sauce served warm over potatoes on a bed of lettuce with olives, tomatoes, and egg slices.
A delicious cold salad of black beans, quinoa, cilantro, green onions, and tomatoes. Served along with a Copacabana green salad and rice.
Savory corn pie topped with cheese.
Freshly tossed green leaf and iceberg lettuces, green onion, radish, cucumber, olives, tomato, and avocado. Served with our signature vinegar and oil dressing.
A spicy Bolivian peanut sauce served warm over potatoes on a bed of lettuce with olives, tomatoes, and egg slices.
A delicious cold salad of black beans, quinoa, cilantro, green onions, and tomatoes. Served along with a Copacabana green salad and rice.
Black beans, quinoa, tomato, green onion, and rice. Topped with two fried eggs and avocado.