Colibri by Tamale Boy

Portland, OR

Top Picks

Veggie/Colache

From our Yaqui ancestors, this preparation is a stew made with seasonal squash, corn, onion, tomato, and poblano peppers with garlic and spices.

Shrimp/Gobernador

Butter cooked shrimp (sub oyster mushroom or VG) with onion, Poblano pepper, cilantro, celery stalk, oregano, and melted Oaxaca cheese. Served with sliced...

Veggie/Colache Taco

A la carte. From our Yaqui ancestors, this preparation is a stew made with seasonal squash, corn, onion, tomato, and poblano peppers with garlic and spices...

Tamal Frito Rajas en Crema

Crispy vegetarian tamal fried and served with frijoles negros. Topped with salsa de aguacate, queso fresco, pickled onions, and Mexican crema. Served with two...

Churros

Classic Mexican fritter encrusted with cinnamon and sugar. Served with strawberry ice cream.

Full Menu

Sides

Colache

Stewed seasonal squash, corn, onion, tomato, and peppers with garlic and spices.

Frijoles Negros

Whole black beans simmered with garlic and epazote.

Matador Guacamole

Gluten-free, vegan. Our traditional guacamole with chiles toreados (charred jalapeños and scallions cured i...

Arroz Mexicano

Mexican rice cooked with onion, garlic, and tomato.

Specialty Burrito and Bowls

Veggie/Colache

From our Yaqui ancestors, this preparation is a stew made with seasonal squash, corn, onion, tomato, and poblano peppers with garlic and spices.

Shrimp/Gobernador

Butter cooked shrimp (sub oyster mushroom or VG) with onion, Poblano pepper, cilantro, celery stalk, oregano, and melted Oaxaca cheese. Served with sliced...

Specialty Tacos

Veggie/Colache Taco

A la carte. From our Yaqui ancestors, this preparation is a stew made with seasonal squash, corn, onion, tomato, and poblano peppers with garlic and spices...

Shrimp/Gobernador Taco

A la carte. Butter cooked shrimp (sub oyster mushroom for vegan option) with onion, Poblano pepper, cilantro...

Tamale Boy Tamales

Our tamales are made with non-GMO whole corn masa flour processed without preservatives or additives. Traditional northern Mexican preparation. Made with fluffy yellow corn masa. Steamed in a corn husk.

Tamal Frito Rajas en Crema

Crispy vegetarian tamal fried and served with frijoles negros. Topped with salsa de aguacate, queso fresco, pickled onions, and Mexican crema. Served with two...

Oaxaqueño Vegetales

Sautéed carrot, onion, spinach, and zucchini.

Desserts

Churros

Classic Mexican fritter encrusted with cinnamon and sugar. Served with strawberry ice cream.

Specials

No vegan options.

Brunch

9am to 3pm.

No vegan options.

Specialty Quesadillas

No vegan options.