Bow, WA
cob + cork's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order the Firebread Side or the Oven Wedge Fries.
Roasted yukons and yams, Spanish salt flakes, craft ketchup, and garlic aioli.
Chèvre, fresh blueberries, candied pecans, and ginger-lime vinaigrette.
Balsamic drizzle, fresh blueberries, candied pecans, and ginger-lime vinaigrette.
No description available.
Avocado, arugula.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
Roasted yukons and yams, Spanish salt flakes, craft ketchup, and garlic aioli.
Chèvre, fresh blueberries, candied pecans, and ginger-lime vinaigrette.
Balsamic drizzle, fresh blueberries, candied pecans, and ginger-lime vinaigrette.
Lighter fare to get started.
Chèvre, blueberries, candied pecans, and mint vinaigrette.
Balsamic, blueberries, candied pecans, and mint vinaigrette.
Favorite side dishes.
No description available.
No description available.
No description available.
Our scratch-made buttermilk biscuit, two soft poached eggs, hollandaise, hashbrowns, Hempler's bacon, and craft ketchup.
Avocado, arugula.
No vegan options.
No vegan options.
Enjoy a proper Sunday breakfast.
Mashed avocado, baguette or gluten-free grain toast, arugula, tomato, olives, goat cheese, salt flakes, and lemon. Option to add an egg or Hempler's bacon.
Share-able local favorites.
No vegan options.
Served with lettuce, tomato, onion, pickles, oven wedge fries, craft ketchup, and aioli.
No vegan options.
No vegan options.