Coa de Jima
Boise, ID
Coa de Jima has excellent vegan options with a dedicated vegan menu section, featuring dishes like Tacos Vegetarianos and Hongos & Esquites Tacos.
Top Picks
Tacos Vegetarianos
Contains cilantro, corn tortillas, esquites, Mexican crema, nopales, pico de gallo, rajas, salsa verde, and queso fresco. We suggest removing the esquites, the nopales, the queso fresco, and the refritos. The cilantro rice may contain non-vegan ingredients.
Hongos & Esquites Tacos
Contains caramelized onions, cheese blend, cilantro, corn, corn tortillas, huitlacoche, Mexican crema, mushrooms, and salsa roja. We suggest removing the cheese blend and the crema. The cilantro rice or the refritos may contain non-vegan ingredients.
Vegetable Chilaquiles
Contains corn tortilla chips, esquites, guacamole, Mexican crema, mushrooms, nopales, onion-cilantro escabeche, pico de gallo, raja, queso fresco, salsa verde, and spinach. We suggest removing the queso fresco and the Mexican crema.
Fajitas
Contains tortillas. The black beans, the cilantro rice, the beans, or the rice may contain non-vegan ingredients.
Skillet Fajitas
Contains onion, and peppers. We suggest removing the (beef tenderloin, chicken, shrimp, veggie*)[1]. This item may contain butter. The beans or the cilantro rice may contain non-vegan ingredients.
Download our app
4.5 · 2 Reviews
No written reviews yet
Download our app and be the first to write a review
Full Menu
Entrées
All dishes can be enhanced with a 6oz. Canadian lobster tail, two U-8 prawns, or two ocean scallops. Traditional: bacon-wrapped shrimp, carne asada, grilled chicken breast, grilled nopal, chile toreado, Mexican chorizo, and panela cheese. Seafood: pan-roasted lobster, shrimp, scallops, fish, octopus, crab, grilled cactus, avocado, and panela cheese. Surf and turf: a combination of our traditional and seafood molcajete. Tampiquena: choice of 10oz filet mignon, 16oz rib eye, or 16oz new york. Presented over fajita vegetables and served with two chicken enchiladas in a salsa verde. Presented with ancho rice and refritos. Mar y tierra: choice of 10oz filet mignon, 16oz rib eye, or 16oz new york. Served with Maine lobster tail and presented over Yukon potato purée and black beans. Served with an ancho-port wine reduction. Hot rock: choice of 10oz filet mignon, 16oz rib eye, or 16oz new york. Served with tequila green peppercorn sauce and choice of two sides.
Fajitas
Contains tortillas. The black beans, the cilantro rice, the beans, or the rice may contain non-vegan ingredients.
Fiesta Molcajete
Contains spicy tomato chile de árbol sauce, and tortillas. We suggest removing the (6oz. Canadian lobster tail, two ocean scallops, two U-8 prawns)[1]. This item may contain butter. The tortillas may contain non-vegan ingredients.
Appetizers
Esquites
Contains corn, cotija cheese, lime, popcorn, spicy mayo, and Tajín. We suggest removing the cotija cheese and the spicy mayo.
Guacamole
Contains cotija cheese, guacamole, and Tajín. We suggest removing the cotija cheese. The tostaditas may contain non-vegan ingredients.
Raw
No vegan options.
Soup and Salads
No vegan options.