Tacoma, WA
Cliff House Restaurant has limited options for vegans. You might consider the Warm Artisan Sourdough Boule or the Beet and Avocado Salad.
Contains balsamic vinaigrette, cucumber, greens, parmesan, and tomato. We suggest removing the parmesan. The balsamic vinaigrette may contain non-vegan ingredients.
Contains avocado, blueberry goat cheese, beets, chef's choice greens, and toasted almonds. We suggest removing the blueberry goat cheese.
Contains sourdough. We suggest removing the blue cheese cream sauce.
Contains avocado, blueberry goat cheese, beets, chef's choice greens, and toasted almonds. We suggest removing the blueberry goat cheese.
Option to add seared chicken or garlic prawns.
Contains balsamic vinaigrette, cucumber, greens, parmesan, and tomato. We suggest removing the parmesan. The balsamic vinaigrette may contain non-vegan ingredients.
Contains avocado, blueberry goat cheese, beets, chef's choice greens, and toasted almonds. We suggest removing the blueberry goat cheese.
Contains sourdough. We suggest removing the blue cheese cream sauce.
Contains avocado, blueberry goat cheese, beets, chef's choice greens, and toasted almonds. We suggest removing the blueberry goat cheese.
No vegan options.
All our steaks are dry aged for a minimum of 28 days and hand cut in house. Option to add grilled salmon, bleu cheese cream sauce, red wine demi-glaze, grilled mushrooms, grilled mushrooms and onions, or garlic prawns.
No vegan options.
No vegan options.