Eugene, OR
Grilled lemongrass chicken, pickled vegetables, fresh jalapeños, cucumbers, and cilantro with fermented chili aioli on a brioche bun. Option to substitute with lemongrass-marinated grilled tempeh. Option to veganize with lemongrass-marinated grilled tempeh and veganaise.
Double patty smash burger with two slices of cheddar cheese, candied bacon, jalapeños, onion rings, and BBQ sauce on a brioche bun. Option to "Veg It" with house-made quinoa and black bean patty with carrot, red bell pepper, and onion. Option to "Veganize It" by replacing cheddar with vegan melting "cheese" and veganaise. Served on a gluten-free vegan bun. Option to add extra ground beef patty, caramelized onions, or guacamole.
Double patty smash burger with two slices of American cheese, tomato, pickles, chopped iceberg lettuce, and house-made burger sauce on a brioche bun. Option to "Veg It" with house-made quinoa and black bean patty with carrot, red bell pepper, and onion. Option to "Veganize It" by replacing cheddar with vegan melting "cheese" and veganaise. Served on a gluten-free vegan bun. Option to substitute Tillamook cheddar. Option to add bacon, extra ground beef patty, caramelized onions, or guacamole.
House-made black bean quinoa crumble, queso fresco, salsa, diced onions, fresh cilantro, and shredded cabbage.
House-made hummus, falafel, carrots, sesame crackers, mixed marinated olives, and cucumber slices. Served with a side of seasonal fruit amba.
Grilled lemongrass chicken, pickled vegetables, fresh jalapeños, cucumbers, and cilantro with fermented chili aioli on a brioche bun. Option to substitute with lemongrass-marinated grilled tempeh. Option to veganize with lemongrass-marinated grilled tempeh and veganaise.
Double patty smash burger with two slices of cheddar cheese, candied bacon, jalapeños, onion rings, and BBQ sauce on a brioche bun. Option to "Veg It" with house-made quinoa and black bean patty with carrot, red bell pepper, and onion. Option to "Veganize It" by replacing cheddar with vegan melting "cheese" and veganaise. Served on a gluten-free vegan bun. Option to add extra ground beef patty, caramelized onions, or guacamole.
Double patty smash burger with two slices of American cheese, tomato, pickles, chopped iceberg lettuce, and house-made burger sauce on a brioche bun. Option to "Veg It" with house-made quinoa and black bean patty with carrot, red bell pepper, and onion. Option to "Veganize It" by replacing cheddar with vegan melting "cheese" and veganaise. Served on a gluten-free vegan bun. Option to substitute Tillamook cheddar. Option to add bacon, extra ground beef patty, caramelized onions, or guacamole.
Plain, truffle oil, or Cajun.
Fries, tots, sweet potato fries, side house salad, or side Caesar salad. Option to add a side of cheese sauce.
Potatoes your way. Choose a way.
House-made hummus, falafel, carrots, sesame crackers, mixed marinated olives, and cucumber slices. Served with a side of seasonal fruit amba.
No description available.
Salted Bread Stop pretzel twists served with a house-made mustard and cheese sauce.
No description available.
No description available.
House-made tortilla chips, salsa, black beans, guacamole, cheese sauce, shredded birria beef, diced onions, lime sour cream, pickled jalapeños, and fresh cilantro. Option to substitute house-made black bean quinoa crumble to make it vegetarian or vegan. Option to substitute vegan melting "cheese" to make it vegan.
Sourdough levain battered crispy cauliflower tossed with a house-made harissa spice and drizzled with honey. Served with a lemon wedge, hot chili, and roasted garlic aiolis.
Seasoned ground beef on a bed of romaine tossed in cilantro-lime dressing. Topped with cojita cheese, pico de gallo, black beans, house salsa, crema, and guacamole. Served with crunchy corn chips. Option to substitute house-made black bean and quinoa crumble in place of beef.
Spring mixed greens, cucumber, carrot, and radish.
Two tacos on white corn tortillas served with house-made chips and salsa. Option to upgrade with a side or sweet potato fries.
House-made black bean quinoa crumble, queso fresco, salsa, diced onions, fresh cilantro, and shredded cabbage.