Cibo

Portland, OR

Cibo accommodates vegans with some good options, such as the Farro Salad, Radicchio Salad, and Spaghetti a Picchio Pacchio.

Top Picks

Spaghetti a Picchio Pacchio

A traditional Sicilian dish, eggplant over fresh spaghetti with tomato sauce, chili pepper, and toasted garlic.

Farro Salad

A classic Tuscan salad made with this ancient grain, tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices.

Radicchio Salad

Radicchio, red onions, Grana Padano, arbequina olive oil, and house-made red wine vinegar.

Beet Salad

Local beets, goat cheese, watercress, and pistachios in a citrus vinaigrette.

Roasted Cauliflower

Oven-roasted, tossed with romesco and hazelnuts.

Full Menu

Insalate

Farro Salad

A classic Tuscan salad made with this ancient grain, tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices.

Radicchio Salad

Radicchio, red onions, Grana Padano, arbequina olive oil, and house-made red wine vinegar.

Beet Salad

Local beets, goat cheese, watercress, and pistachios in a citrus vinaigrette.

Antipasti

Roasted Cauliflower

Oven-roasted, tossed with romesco and hazelnuts.

Polenta Fries

These crunchy polenta fries (popular Tuscan street food) are moist inside, crisp outside, and come with a simple tomato basil sauce for dipping.

Tuscan Fries

Roll-cut yellow potatoes fried with fresh garlic, sage, and rosemary.

Pasta

Spaghetti a Picchio Pacchio

A traditional Sicilian dish, eggplant over fresh spaghetti with tomato sauce, chili pepper, and toasted garlic.

Pizza

No vegan options.

Meats and Seafood

No vegan options.