Vancouver, WA
Chutneys Indian Restaurant offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, you can enjoy options like the Vegetable Biryani, Baingan Bharta, and Chana Masala.
Garbanzo beans cooked with tomatoes, onions, and spices.
Garlic and turmeric-sauteed potatoes and eggplant.
Garbanzo beans cooked with spinach in onion sauce.
Roasted eggplant cooked with delicately flavored spices and tomatoes.
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Served with Royal Basmati Rice.
Garbanzo beans cooked with tomatoes, onions, and spices.
Garlic and turmeric-sauteed potatoes and eggplant.
Garbanzo beans cooked with spinach in onion sauce.
Mushrooms and sweet peas in a tomato sauce.
Potatoes cooked with spinach in light spices.
Garlic and turmeric-sauteed potatoes and cauliflower.
Roasted eggplant cooked with delicately flavored spices and tomatoes.
Tomato-lentil curry with ginger, garlic, and South Indian spices.
Tender okra cooked in tomato-onion gravy with Indian spices.
Eggplant pakora is a healthy and yummy snack made with eggplant and gram flour.
Popular Indian tea time snack made with potatoes, spices, and gram flour.
Mixed vegetable fritters dipped in mildly seasoned batter and fried. Served with house chutneys.
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Lip-smacking chaat made with samosa and garbanzo. Topped with yogurt and chutneys.
Boiled potatoes and gram flour ball-shaped fritters. (2 count)
Two crisp vegetarian turnovers stuffed with seasoned potatoes and peas. Served with house chutneys.
Lightly fried with assorted veggies.
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Mango pulp cooked in delicate spices for a perfect tang.
Plain rice on the side.
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Basmati rice cooked with an aromatic blend of spices. Served with raita.
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Whole wheat naan prepared in the tandoor oven.
No vegan options.
Served with basmati rice.
No vegan options.
Daily lunch specials!
No vegan options.
No vegan options.
Served with basmati rice.
No vegan options.
Served with basmati rice.
No vegan options.