Springfield, OR
Chow Gastropub offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Ratatouille and Green Garden Pasta.
Contains zucchini, sweet peas, spinach, roasted onions, roasted jalapeños, pasta, avocado, and asparagus. We believe this item is vegan as is.
Contains spring greens, sour cream, mustard goo, duanne's sauce, doritos, cheddar cheese, burger bun, and avocado. We suggest removing the cheddar, and sour cream. The duanne's sauce may be non-vegan.
Contains zucchini, toasted walnuts, spinach, spring greens, roasted mushrooms, parmesan, citrus poached asparagus, charred onions, blue cheese, and avocado. We suggest removing the blue cheese, and parmesan.
Contains tomato stew, spinach, spring greens, roasted vegetables, parmesan, olives, and capers. We suggest removing the Parmesan.
Contains zucchini, sweet peas, spinach, roasted onions, roasted jalapeños, pasta, avocado, and asparagus. We believe this item is vegan as is.
All of our burgers are seared in mustard goo.
Contains spring greens, sour cream, mustard goo, duanne's sauce, doritos, cheddar cheese, burger bun, and avocado. We suggest removing the cheddar, and sour cream. The duanne's sauce may be non-vegan.
Dressings: Honey lemon, Moe's, roasted red pepper, spicy wild blueberry, green goddess, balsamic blue cheese, parmesan peppercorn ranch.
Contains zucchini, toasted walnuts, spinach, spring greens, roasted mushrooms, parmesan, citrus poached asparagus, charred onions, blue cheese, and avocado. We suggest removing the blue cheese, and parmesan.
Contains tomato stew, spinach, spring greens, roasted vegetables, parmesan, olives, and capers. We suggest removing the Parmesan.
Option to add slaw.
No vegan options.