Bend, OR
Baby kale, fresh apple, candied walnuts, smoked Gouda, and vanilla blueberry vinaigrette.
Bacon, ham, sausage links, chicken apple sausage, steak, chicken, chorizo, or veggie sausage.
Napa cabbage, red cabbage, cucumber, fried edamame, shredded carrots, roasted peanuts, sweet peppers, cilantro, wonton strips, green onions, mung sprout, and Asian vinaigrette.
Organic tofu marinated in shoyu sake glaze, lemon spinach. Option to add shrimp.
Soy-braised portobello, savory jasmine rice, wasabi edamame, fried egg, and pickled radish.
Bacon, ham, sausage links, chicken apple sausage, steak, chicken, chorizo, or veggie sausage.
Organic tofu marinated in shoyu sake glaze, lemon spinach. Option to add shrimp.
Caramelized onion, garlic, and smoked paprika.
Hand-cut and roasted, with fresh herbs and garlic. Option to add blue cheese crumbles.
Seasonal fruit.
Baby kale, fresh apple, candied walnuts, smoked Gouda, and vanilla blueberry vinaigrette.
Napa cabbage, red cabbage, cucumber, fried edamame, shredded carrots, roasted peanuts, sweet peppers, cilantro, wonton strips, green onions, mung sprout, and Asian vinaigrette.
All brunch entrees come with a choice of taters, roasted sweet potatoes, bacon cheddar grits, or cornmeal crusted tomato. Option to sub green salad (with sweet balsamic or citrus vinaigrette dressing), fresh fruit, fruit parfait, or medallion flapjacks. Gluten-free and vegan available, ask your server.
Soy-braised portobello, savory jasmine rice, wasabi edamame, fried egg, and pickled radish.