Chow
Bend, OR
Chow has great vegan options with a dedicated vegan menu section. Notable dishes include the Chow Seasonal Salad and the Warm Spinach and Marinated Tofu Salad.
Top Picks
Chow Seasonal Salad
Contains baby kale, candied walnuts, fresh apple, smoked gouda, and vanilla blueberry vinaigrette. We suggest removing the gouda.
Warm Spinach and Marinated Tofu Salad
Contains lemon, marinated tofu, shoyu sake glaze, and spinach. We believe this item is vegan as is.
Mushroom Adobo
Contains wasabi edamame, soy-braised portobello, pickled radish, mushroom adobo sauce, jasmine rice, and fried egg. We suggest removing the egg.
Asian Crisp Salad
Contains asian vinaigrette, cilantro, cucumber, fried edamame, green onions, mung sprout, napa cabbage, red cabbage, roasted peanuts, shredded carrots, sweet peppers, and wonton strips. We believe this item is vegan as is.
Protein Options
Contains a choice of bacon, chicken, chicken apple sausage, chorizo, ham, sausage links, steak, or veggie sausage. We believe this item is vegan as is.
Full Menu
Small Plates and À La Carte
Warm Spinach and Marinated Tofu Salad
Contains lemon, marinated tofu, shoyu sake glaze, and spinach. We believe this item is vegan as is.
Protein
Contains a choice of bacon, chicken, chicken apple sausage, chorizo, ham, sausage links, steak, or veggie sausage. We believe this item is vegan as is.
Taters
Contains caramelized onion, garlic, potatoes, and smoked paprika. We believe this item is vegan as is.
Roasted Sweet Potatoes
Contains blue cheese crumbles*, fresh herbs, garlic, and roasted sweet potatoes. We believe this item is vegan as is.
Fresh Fruit
Contains seasonal fruit. We believe this item is vegan as is.
Specialties
Chow Seasonal Salad
Contains baby kale, candied walnuts, fresh apple, smoked gouda, and vanilla blueberry vinaigrette. We suggest removing the gouda.
Asian Crisp Salad
Contains asian vinaigrette, cilantro, cucumber, fried edamame, green onions, mung sprout, napa cabbage, red cabbage, roasted peanuts, shredded carrots, sweet peppers, and wonton strips. We believe this item is vegan as is.
Brunch
All brunch entrees come with a choice of taters, roasted sweet potatoes, bacon cheddar grits, or cornmeal crusted tomato. Option to sub green salad (with sweet balsamic or citrus vinaigrette dressing), fresh fruit, fruit parfait, or medallion flapjacks. Gluten-free and vegan available, ask your server.
Mushroom Adobo
Contains wasabi edamame, soy-braised portobello, pickled radish, mushroom adobo sauce, jasmine rice, and fried egg. We suggest removing the egg.
