CHILI MASTER
Bellevue, WA
Top Picks
Xiangbalao Stir-Fried Dried Tofu
Contains stir-fry sauce, and dried tofu. This item may contain oyster sauce.
Dry Pot Tofu Sheets
Contains tofu sheets, garlic, and dried chilies. This item may contain oyster sauce.
Dry Sautéed Green Bean
Contains green beans, garlic, and dried chilies. We believe this item is vegan as is.
Soybean Sprout
Contains soybean sprouts, and garlic. We believe this item is vegan as is.
Veggie Fried Noodle
Contains mixed vegetables, and fried noodles. This item may contain egg.
Full Menu
Entrée
Veggie Fried Noodle
Contains mixed vegetables, and fried noodles. This item may contain egg.
Rice
Contains guobao rice. We believe this item is vegan as is.
Sticky Rice Cakes with Brown Sugar Syrup
Contains roasted soybean powder, glutinous rice cakes, and brown sugar syrup. We believe this item is vegan as is.
Seasonal Vegetables
Dry Sautéed Green Bean
Contains green beans, garlic, and dried chilies. We believe this item is vegan as is.
Soybean Sprout
Contains soybean sprouts, and garlic. We believe this item is vegan as is.
Bok Choy
Contains garlic, and baby bok choy. We believe this item is vegan as is.
A-Choy
Contains garlic, and a-choy. This item may contain oyster sauce.
Cantonese Cabbage Heart
Contains chinese broccoli. This item may contain oyster sauce.
Signature Dry Pot
Dry Pot Tofu Sheets
Contains tofu sheets, garlic, and dried chilies. This item may contain oyster sauce.
Dry Pot Wild Mushroom Medley
Contains tea tree mushrooms, king oyster mushrooms, house dry pot spices, and antler mushrooms. The dry pot spices may be non-vegan.
New Item
Xiangbalao Stir-Fried Dried Tofu
Contains stir-fry sauce, and dried tofu. This item may contain oyster sauce.
Appetizers
Shredded Tofu & Celtuce
Contains tofu skin, celtuce, and bamboo shoots. We believe this item is vegan as is.
Home-style Dishes
No vegan options.
Chef's Special Soups
No vegan options.
Xiang Ba Lao Fish
No vegan options.
Live and Fresh Seafood
No vegan options.
Chef's Recommendations
No vegan options.
