Seattle, WA
Chennai Express Authentic Indian has great options for vegans. Dishes like the Kathirikai Kulambu and Dhal Palak are standout options, and they accommodate vegans!
Okra cooked with South Indian style tangy and spicy curry.
Traditional spicy eggplant curry cooked with onions, tomatoes, tamarind, and blended spices.
Two pieces of idly and one piece of medu vada. Served with two chutneys and sambar.
Spinach and moong dhal cooked with onion and spices.
A tangy and sweet sauces topped on crushed aloo tikis and homemade channa sauce.
Curries portion size 16oz includes basmati rice.
Okra cooked with South Indian style tangy and spicy curry.
Traditional spicy eggplant curry cooked with onions, tomatoes, tamarind, and blended spices.
Spinach and moong dhal cooked with onion and spices.
Moong dhal cooked with blended spices.
Two pieces of idly and one piece of medu vada. Served with two chutneys and sambar.
Two pieces of chapathi and 8 oz. of channa masala.
Two pieces of kal dosa served with your choice of curry, sambar, and chutney.
Three pieces of idly with your choice of curry, sambar, and chutney.
Thin and soft flatbread made of whole wheat.
No description available.
Two pieces of idly immersed in sambar. Served with chutney.
Steamed rice cake made from a batter of dal and rice. Served with chutney and sambar.
Spicy gongura paste spread over a thin rice crepe. Served with sambar and chutney.
A medium-sized thick rice crepe made from a batter of dal and rice. Served with chutney and sambar.
A crisp rice crepe made from a batter of dal and rice. Topped with onions. Stuffed with spiced potatoes. Served with chutney and...
A crisp rice crepe made from a batter of dal and rice. Stuffed with spiced potatoes. Served with chutney and sambar.
Thick rice pancake made from a batter of dal and rice. Served with chutney and sambar.
A crisp rice crepe made from a batter of dal and rice. Served with chutney and sambar.
A crisp rice crepe made from a batter of dal and rice. Topped with spicy sauce and stuffed with potatoes. Served with chutney and...
A crisp rice crepe made from a batter of dal and rice. Stuffed with spiced potatoes. Topped with powder of spices. Served with...
Thick rice pancake made from a batter of dal and rice. Topped with onions. Served with chutney and sambar.
A fluffy bread made of whole wheat flour, deep-fried. Served with delicious potato curry.
Thick rice pancake made from a batter of dal and rice. Topped with onion chili mix. Served with chutney and sambar.
A crisp rice crepe made from a batter of dal and rice. Stuffed with spiced potatoes. Topped with powder of spices and ghee...
A tangy and sweet sauces topped on crushed aloo tikis and homemade channa sauce.
Tangy and sweet sauces topped on crushed samosas and homemade channa sauce.
No description available.
No description available.
No description available.
No description available.
Vegan, gluten-free. Donut-shaped crispy fritters made of dal. Served with sambar and chutney.
Cauliflower florets marinated with spices and shallow fried.
Mashed potatoes mixed with blended spices, deep-fried, and served with mint chutney and tamarind chutney. Three pieces.
Vegan. Crispy fried triangle-shaped dumplings filled with potatoes and vegetables.
Curries portion size 16oz includes basmati rice.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Curries portion size 16oz includes basmati rice.
No vegan options.
Curries portion size 16oz includes basmati rice.
No vegan options.