Seattle, WA
Chef Liao Asian Fusion Cuisine offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, they have potential vegan options like the Mo Shu Vegetables, Kung Pao Tofu, and Bok Choy Tofu Soup.
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Fried tofu stir-fried with a variety of vegetables.
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Stir fried shrimp, chicken, beef, or pork with cabbage, mushrooms, bean sprouts, onions, bamboo shoots, egg, and black fungus. Served with four pancakes.
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Rice noodles, cucumber, crisp lettuce, pickled carrots, and daikon radish. Topped with crushed peanuts and basil. Option to choose your protein.
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Spicy Thai rice noodles stir fried with egg, bean sprouts, and onions. Topped with peanuts.
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Fresh rice noodles.
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Fresh chow foon noodles stir fried with Thai basil, egg, bean sprouts, onions, carrot, and broccoli.
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Served with steamed rice, soup, and egg roll or chicken wing. Option to substitute brown rice.
Spicy Thai rice noodles stir-fried with egg, bean sprouts, and onion. Topped with peanuts. Option to add beef, chicken, or shrimp.
Spicy Thai Cashew Nut: Green beans stir fried in Thai curry and coconut sauce. Your choice of.
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Japanese noodles stir fried with vegetables. Topped with seaweed flakes and red ginger.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Bean thread noodles.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
All come with tofu, Chinese mushroom, baby corn, carrots, snow peas, lettuce, and vegetables.
No vegan options.