Seattle, WA
Cheeky Cafe accommodates vegans with good options that can likely be made vegan, such as the Roasted Vegetable Sandwich and Vegetarian Tofu Steak.
Baby spinach, cranberries, mandarin oranges, feta, and candied almonds mixed with our raspberry vinaigrette.
Vegan, gluten-free. We slow cook them to perfection, these legumes are made with peppers, onions, red wine, and spices; so tasty you’d never know this Caribbean dish ...
Vegan. Marinated with ginger and garlic, the tofu is lightly pan-fried and topped with a savory mushroom sauce.
Lightly seasoned with herb olive oil and balsamic vinaigrette, which brings out the natural flavors of our roasted vegetables. Topped with parmesan cheese.
Organic spring greens served with toasted almonds, dried cranberries, and feta cheese with your choice of dressing.
Baby spinach, cranberries, mandarin oranges, feta, and candied almonds mixed with our raspberry vinaigrette.
Organic spring greens served with toasted almonds, dried cranberries, and feta cheese with your choice of dressing.
Organic spring greens served with toasted almonds, dried cranberries, and feta cheese. Served with your choice of dressing.
Vegan, gluten-free. We slow cook them to perfection, these legumes are made with peppers, onions, red wine, and spices; so tasty you’d never know this Caribbean dish ...
Vegan. Marinated with ginger and garlic, the tofu is lightly pan-fried and topped with a savory mushroom sauce.
Crisp and tender. Comes with our own wasabi aioli.
Our delicious black beans wrapped in a tortilla with rice, cream cheese, onions, and bell peppers. Served with a salad.
Linguini pasta, cooked al dente and tossed in our garlic and mushroom sauce.
Served with sweet potato fries unless otherwise noted.
Lightly seasoned with herb olive oil and balsamic vinaigrette, which brings out the natural flavors of our roasted vegetables. Topped with parmesan cheese.
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No vegan options.