Auburn, WA
Chaska Bar & Grill has good options that can likely be made vegan, including the Tadka Dal and Mix Veg Curry. While they don't specifically accommodate vegans, dishes like Veggie Biryani and Chana Masala offer tasty choices for plant-based eaters.
Garbanzo bean curry made with tomatoes, onions, a hint of ginger garlic, and warm spices.
A blend of fresh vegetables, stir-fried with onions, tomatoes, and aromatic spices.
Fresh okra lightly pan-fried and cooked to perfection with garlic, ginger, onion, tomatoes, and warm Indian spices.
Slow-cooked yellow lentils, tempered with onions, tomatoes, and ginger garlic.
Flavored basmati rice, mixed vegetables, saffron, and caramelized onions. Slow cooked to perfection.
Garbanzo bean curry made with tomatoes, onions, a hint of ginger garlic, and warm spices.
A blend of fresh vegetables, stir-fried with onions, tomatoes, and aromatic spices.
Fresh okra lightly pan-fried and cooked to perfection with garlic, ginger, onion, tomatoes, and warm Indian spices.
Slow-cooked yellow lentils, tempered with onions, tomatoes, and ginger garlic.
Cucumber, onion, tomato, green chilies, and lemon.
Garbanzo beans, cucumber, tomato, onion, cilantro, and lemon wedge. Served with cilantro lime sauce.
Served with raita.
Flavored basmati rice, mixed vegetables, saffron, and caramelized onions. Slow cooked to perfection.
Crispy vegetable samosa mildly spiced. Served with potatoes, chickpeas, and onions. Topped with yogurt, cilantro, and mint chutney.
A hot, crispy potato cutlet topped with yogurt, chutneys, and chickpea curry.
Crispy fried cauliflower florets tossed in savory and tangy sauce infused with garlic and ginger.
Two crispy pastries filled with fresh mixed vegetables and potatoes.
No description available.
No description available.
No vegan options.
No vegan options.
No vegan options.