Chase Bar and Grill

Independence, OR

Chase Bar and Grill is an American restaurant with excellent vegan options. They offer creative dishes like The Garden Burger and The Rabbit's Rap.

Top Picks

Infinity & Beyond Burger

Contains burger bun, caramelized onions, garlic mushrooms, lettuce, onion, pickles, tomatoes, and vegan burger patty. We believe this item is vegan as is.

The Rabbit's Rap

Contains tomatoes, spring mix, spinach tortilla shell, romaine lettuce, red peppers, parmesan cheese, mushrooms, green onions, garden vegetables, cucumbers, and balsamic vinaigrette. We suggest removing the parmesan cheese.

The Garden Burger

Contains aioli, burger bun, caramelized onions, garlic mushrooms, lettuce, onion, pickles, swiss cheese, tomatoes, and veggie patty. We suggest removing the aioli, and swiss cheese.

Side of Oatmeal

Contains oatmeal. This item may contain dairy.

The Garden Salad

Contains carrots, cucumbers, mushrooms, onions, red peppers, romaine lettuce, spring mix, tomato, and zucchini. We believe this item is vegan as is.

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Full Menu

Burgers

All served with hand cut fries. Option to sub for onion rings, hand-rolled tots, a cup of soup, a cup of chili, a side salad, or veggies. Option to add avocado, bacon, or cheese.

Infinity & Beyond Burger

Contains burger bun, caramelized onions, garlic mushrooms, lettuce, onion, pickles, tomatoes, and vegan burger patty. We believe this item is vegan as is.

The Garden

Contains aioli, burger bun, caramelized onions, garlic mushrooms, lettuce, onion, pickles, swiss cheese, tomatoes, and veggie patty. We suggest removing the aioli, and swiss cheese.

All Served with Hand Cut Fries

Option to sub for onion rings, hand-rolled tots, a cup of soup, a cup of chili, a side salad, or veggies. Option to add avocado, bacon, or cheese.

The Rabbit's Rap

Contains tomatoes, spring mix, spinach tortilla shell, romaine lettuce, red peppers, parmesan cheese, mushrooms, green onions, garden vegetables, cucumbers, and balsamic vinaigrette. We suggest removing the parmesan cheese.

Sides

Oatmeal

Contains oatmeal. This item may contain dairy.

Hash Browns

Contains hash browns. We believe this item is vegan as is.

Salsa or Avocado

Contains a choice of avocado, or salsa. We believe this item is vegan as is.

Side Salads

Side House Salad

Contains cucumber, spring mix, and tomatoes. We believe this item is vegan as is.

Salads

All served with house-made dressings. Dressings include ranch, bleu cheese, balsamic vinaigrette, thousand island, caesar, honey mustard, french, and italian.

The Garden Salad

Contains carrots, cucumbers, mushrooms, onions, red peppers, romaine lettuce, spring mix, tomato, and zucchini. We believe this item is vegan as is.

Sweet Eats

Served with choice of hickory bacon, house made sausage, and two eggs.

No vegan options.

Soup and Salad Combo

No vegan options.

Appetizers

No vegan options.

Breakfast Favorites

No vegan options.

Omelets

Three egg omelets served with hash browns.

No vegan options.

Mac's

Served with a house salad and bread.

No vegan options.

Breakfast Sandwiches, Burritos, and Wraps

Served with hash browns.

No vegan options.

Desserts

Always ask about our specials, they may include a brownie sundae or a fantastic cake.

No vegan options.

Soups

Served with bread.

No vegan options.

All Served With Hand Cut Fries

Option to sub onion rings, hand-rolled tots, a cup of soup, a cup of chili, a side salad, or veggies. Option to add avocado, bacon, or cheese.

No vegan options.

Dinner Items Only After 4pm

Option to add a house salad. Ask about our special for the day, it may include cranberry meatballs, smothered meatloaf, sautéed steak stripes, swiss and mushroom chicken, or other delicious family recipes from the owners.

No vegan options.

Sandwiches

It’s a classic: bacon, lettuce, and tomatoes served on grilled Texas toast with aioli. Grown up grilled cheese: grilled sourdough bread with hickory bacon, fresh salsa, and pepper jack cheese. Three’s company: Swiss, cheddar, and pepper jack cheese on choice of grilled bread. The New Yorker: grilled rye bread with pastrami, house-made 1000 island dressing, sauerkraut, and Swiss cheese. The New Jersey: a third-pound ground beef on grilled rye bread with caramelized onion and Swiss. The Brooklyn: a third-pound ground beef on grilled rye bread with garlic mushrooms and Swiss. The Hamlet: smoked pork with house-made BBQ sauce and fresh coleslaw on a bun. All served with hand-cut fries.

No vegan options.

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