Chanon Thai Café
Salt Lake City, UT
Chanon Thai Café offers great potential options for vegans. Dishes like the Spicy Cashew Nuts and Pad Gra Prow can likely be made vegan, though they do not specifically accommodate vegans.
Top Picks
Kaow Pad Sub Pa Rod
Contains choice of meat, egg, jasmine rice, onions, pineapple, raisins, shrimp, two shrimp, and vegetables. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1] and the egg. The sauce may contain non-vegan ingredients.
Spicy Cashew Nuts
Contains cashew nut, celery, choice of meat, carrot, mushroom, onion, and special Thai chile sauce. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1]. The Thai chile sauce, the garden salad, or the soup of the day? may contain non-vegan ingredients.
Stir-Fried Eggplant
Contains basil, eggplant, garlic, mushrooms, red bell pepper, Thai chilies, tofu, vegetables, and wok sauce. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1]. This item may contain seafood-based seasoning.
Pad Seiw
Contains cabbage, carrots, Chinese broccoli, eggs, hick rice noodles, and sweet black bean sauce. We suggest removing the (chicken, pork, tofu*)[1] and the eggs. The sauce may contain non-vegan ingredients.
Gang Panang
Contains coconut milk, kaffir lime leaves, onion, panang curry paste, and red bell peppers. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1] and the (garden salad?, soup of the day?, white rice*, yellow rice*)[1]. We suggest substituting the (house dressing, peanut sauce)[1]. This item may contain seafood-based seasoning. The Panang curry paste may contain non-vegan ingredients.
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Full Menu
Single Dishes
Served Wednesday to Sunday, 5:00pm to 8:30pm. Each dish comes with your choice of chicken, pork, or tofu. Option to upgrade to prawns or beef. All of the dish are new cook and make from your order. Server might ask many questions.
Kaow Pad Sub Pa Rod
Contains choice of meat, egg, jasmine rice, onions, pineapple, raisins, shrimp, two shrimp, and vegetables. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1] and the egg. The sauce may contain non-vegan ingredients.
Guya-Teaw Pad Kee Mao
Contains broccoli, garlic, red bell peppers, rice noodles, spicy Thai chilies, and Thai basil. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1]. The sauce may contain non-vegan ingredients.
Pad Thai
Contains bean sprouts, egg, fish sauce, green onions, rice noodles, sugar, and vinegar. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1] and the egg. The sauce may contain non-vegan ingredients.
Pad Seiw
Contains cabbage, carrots, Chinese broccoli, eggs, hick rice noodles, and sweet black bean sauce. We suggest removing the (chicken, pork, tofu*)[1] and the eggs. The sauce may contain non-vegan ingredients.
Guay-Teaw Num
Contains bean sprouts, broth, carrot, celery, and rice noodles. We suggest removing the (beef, chicken, pork, tofu*)[1]. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.
Kaow Pad
Contains carrot seasoning, cucumber, eggs, green cabbage, green onions, jasmine rice, pepper, soy sauce, tomato, tofu, and yellow onions. We suggest removing the (chicken, pork, tofu*)[1] and the eggs.
Lard Naa
Contains baby corn, broccoli, cabbage, Chinese broccoli, carrots, mushrooms, rice noodles, and sweet black bean sauce. We suggest removing the (beef, chicken, pork, tofu*)[1]. The sauce may contain non-vegan ingredients.
Mee Jay
Contains bean sprouts, cabbage, celery, carrots, green onion, mushrooms, shiitake mushrooms, yellow noodles, and yellow onion. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1]. The sauce may contain non-vegan ingredients.
Wok Fried Dishes
Served Wednesday to Sunday, 5:00pm to 8:30pm. Every dish is fresh and new. Choice of chicken, beef, pork, or tofu. Option to upgrade to prawns.
Stir-Fried Eggplant
Contains basil, eggplant, garlic, mushrooms, red bell pepper, Thai chilies, tofu, vegetables, and wok sauce. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1]. This item may contain seafood-based seasoning.
Pad Puck
Contains baby corn, bean sprouts, broccoli, carrots, cabbage, celery, beef, chicken, pork, prawns, tofu, green onion, mushrooms, and sauce. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1]. The sauce may contain non-vegan ingredients.
Pad Prik Paow
Contains broccoli, cabbage, carrots, beef, chicken, pork, prawns, tofu, green bell peppers, green beans, onion, red bell peppers, spicy Thai chili paste, and zucchini. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1]. The sauce may contain non-vegan ingredients.
Pad Preaw Wan
Contains cucumbers, green bell pepper, ginger, onion, pineapple, prawns, sauce, and tomatoes. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1]. This item may contain seafood-based seasoning.
Pad Khing Sod
Contains bell pepper, celery, green onions, green bell pepper, ginger, mushrooms, and yellow onions. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1]. The sauce may contain non-vegan ingredients.
Pad Gra Prow
Contains garlic, green beans, green bell peppers, onion, red bell peppers, Thai basil, and Thai spicy chilies. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1]. The sauce may contain non-vegan ingredients.
Pad Kee Mao
Contains broccoli, cabbage, carrots, green bell peppers, green beans, mushrooms, onion, red bell peppers, Thai basil, and zucchini. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1]. This item may contain seafood-based seasoning.
Pad Him Ma Parn
Contains bell peppers, cashew nuts, mushrooms, onion, pineapple, and shiitake mushrooms. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1]. The sauce may contain non-vegan ingredients.
Pra Ram
Contains baby corn, broccoli, cabbage, carrots, celery, mushrooms, peanut sauce, and spinach.
Pad Woon Sen
Contains cabbage, carrots, celery, egg, green onion, glass noodles, and mushrooms. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1] and the egg. The sauce may contain non-vegan ingredients.
Soups, Salad, and Side Dishes
Served Wednesday to Sunday, 5:00pm to 8:30pm. All of our dishes are fresh and new. Cooked from your order. Soup size recommended. Even our small bowl will be enough for two people.
Tom Kha
Contains cabbage, cilantro, coconut soup, galangal, green onions, kaffir lime leaf, lemongrass, mushrooms, sauce, and tomatoes. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.
Larb Tofu
Contains cilantro, garlic, lime juice, mint, rice powder, spicy Thai chili, salt, tofu, and vegetables. We believe this item is vegan as is.
Tom Yum
Contains broth, galangal, kaffir lime leaf, lemongrass, mushrooms, and tofu. We believe this item is vegan as is.
Som Tum
Contains cashew nuts, green beans, green papaya, lime juice, salt, spicy Thai chili, sugar, and tomatoes. We believe this item is vegan as is.
Yum Mama
Contains carrot, cabbage, green onion, green lime, kaffir lime, lemongrass, lime juice, red cabbage, red onion, shrimp, spicy Thai chili, Thai salad, and instant noodles. We suggest removing the shrimp. The instant noodle may contain non-vegan ingredients.
Curry Dishes
Served Wednesday to Sunday, 5:00pm to 8:30pm. Every dish is fresh and new. Choice of chicken, beef, pork, or tofu. Option to upgrade to prawns. All curries might come with buttercup squash when in season.
Gang Ka Ree
Contains carrots, coconut milk, green bell peppers, mild yellow curry paste, onions, and potatoes. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1]. This item may contain seafood-based seasoning. The curry paste may contain non-vegan ingredients.
Gang Keow Wan
Contains bamboo shoots, beef, chicken, coconut milk, green bell peppers, green beans, green curry paste, prawns, red bell peppers, Thai basil, tofu, and zucchinis. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1]. This item may contain seafood-based seasoning. The green curry paste may contain non-vegan ingredients.
Gang Massaman
Contains carrots, cashew nuts, coconut milk, massaman curry paste, potatoes, tamarind juice, and yellow onion. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1]. This item may contain seafood-based seasoning. The massaman curry paste may contain non-vegan ingredients.
Gang Panang
Contains kaffir lime leaf, onion, panang curry paste, red bell peppers, and coconut milk. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1]. This item may contain seafood-based seasoning. The Panang curry paste may contain non-vegan ingredients.
Gang Dang
Contains bamboo shoots, bell peppers, coconut milk, green beans, green bell peppers, red bell peppers, red curry paste, Thai basil, and zucchinis. We suggest removing the (beef, chicken, pork, prawns, tofu*)[1]. This item may contain seafood-based seasoning. The red curry paste may contain non-vegan ingredients.
Appetizers
Tofu Tod
Contains bean cake, cashews, and sweet and sour sauce. This item may contain seafood-based seasoning. The sweet and sour sauce may contain non-vegan ingredients.
Por Pia Tod
Contains cabbage, carrots, glass noodles, shiitake mushrooms, spring roll wrapper, and sauce. This item may contain seafood-based seasoning. The wrapper may contain non-vegan ingredients.
Dinner Specials
Served Wednesday to Sunday, 5:00pm to 8:30pm.
No vegan options.
Desserts
Fresh Mangoes with Sweet Sticky Rice
Contains mangoes, and sweet sticky rice. We believe this item is vegan as is.